Paleo Zesty Grilled Salmon Tacos
Take your taco night to the next level with these Paleo Zesty Grilled Salmon Tacos, a healthy and flavorful twist on a classic favorite. Featuring perfectly grilled wild-caught salmon marinated in a zesty blend of lime juice, olive oil, and warm spices like cumin and smoked paprika, these tacos are as vibrant as they are delicious. Instead of traditional tortillas, crisp butter lettuce leaves serve as the base, keeping them fresh, light, and paleo-friendly. Topped with crunchy red cabbage, creamy avocado slices, fresh cilantro, and optional jalapeño for a spicy kick, these tacos are bursting with texture and bold flavors. Quick to prepare in just 25 minutes and served with a squeeze of lime, they’re a perfect go-to for a wholesome dinner or a fun gathering.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 lb wild-caught salmon fillets
- 2 tbsp fresh lime juice
- 2 tbsp olive oil
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 0.5 tsp garlic powder
- 0.5 tsp sea salt
- 0.25 tsp black pepper
- 12 leaves butter lettuce leaves
- 1 cup red cabbage, thinly sliced
- 2 whole avocado, sliced
- 0.25 cup fresh cilantro leaves
- 1 whole jalapeño, thinly sliced (optional)
- 4 quarters fresh lime wedges
Instructions
In a small bowl, whisk together the lime juice, olive oil, ground cumin, smoked paprika, garlic powder, sea salt, and black pepper.
Place the salmon fillets on a shallow dish or plate and brush the lime juice mixture evenly over both sides. Let the salmon marinate for 10-15 minutes while you prepare the toppings.
Preheat your grill or grill pan over medium-high heat. Lightly oil the grates to prevent sticking.
Once hot, place the marinated salmon fillets on the grill and cook for 4-5 minutes on each side, or until the salmon flakes easily with a fork. Remove from the grill and let it rest for a couple of minutes.
Gently flake the salmon into bite-sized pieces using a fork.
To assemble the tacos, layer butter lettuce leaves with flaked salmon, a small handful of sliced red cabbage, a couple of slices of avocado, and a sprinkle of fresh cilantro. Add a few jalapeño slices for extra heat, if desired.
Serve with fresh lime wedges on the side for squeezing over the tacos. Enjoy immediately!
Nutrition Facts
Calories |
1766 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 132.9 g | 170% | |
| Saturated Fat | 24.9 g | 124% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 286 mg | 95% | |
| Sodium | 1511 mg | 66% | |
| Total Carbohydrate | 48.0 g | 17% | |
| Dietary Fiber | 28.6 g | 102% | |
| Total Sugars | 8.4 g | ||
| Protein | 111.0 g | 222% | |
| Vitamin D | 59.6 mcg | 298% | |
| Calcium | 256 mg | 20% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 3990 mg | 85% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
