Paleo Yogurt with Granola and Fruit
Indulge in a wholesome and nourishing treat with this Paleo Yogurt with Granola and Fruit recipe—a perfect dairy-free and grain-free alternative for breakfast or snack time. Made with creamy coconut yogurt sweetened naturally with raw honey and flavored with a hint of vanilla, this recipe delivers a luscious base. The homemade granola combines toasted almonds, pecans, shredded coconut, chia seeds, and cinnamon, all coated in coconut oil and maple syrup for a satisfying crunch. Handcrafted in just minutes and baked to golden perfection, the granola complements the yogurt beautifully. Topped with a vibrant medley of fresh berries, this paleo-friendly recipe is packed with healthy fats, antioxidants, and a delightful balance of textures. Whether you're following a paleo diet or simply looking for a guilt-free indulgence, this dish has a little something for everyone!
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Recipe Information
Ingredients
- 1 cup Coconut cream
- 1 tablespoon Fresh lemon juice
- 1 teaspoon Raw honey
- 0.5 teaspoon Vanilla extract
- 0.5 cup Raw almonds
- 0.5 cup Raw pecans
- 0.25 cup Unsweetened shredded coconut
- 1 tablespoon Chia seeds
- 0.5 teaspoon Cinnamon
- 1 tablespoon Coconut oil, melted
- 1 tablespoon Maple syrup
- 0.5 cup Fresh berries (e.g., blueberries, strawberries, raspberries)
Instructions
To make the paleo yogurt, scoop the thick coconut cream from a can of chilled coconut milk into a mixing bowl.
Add lemon juice, raw honey, and vanilla extract to the bowl. Whisk until smooth and creamy.
To prepare the granola, preheat your oven to 325°F (160°C).
In a food processor, pulse the raw almonds and pecans a few times to break them into smaller pieces.
Transfer the nuts to a mixing bowl. Add shredded coconut, chia seeds, and ground cinnamon. Stir to combine.
In a small bowl, mix melted coconut oil and maple syrup. Pour this mixture over the nut mixture and toss until evenly coated.
Spread the granola mixture onto a baking sheet lined with parchment paper. Bake for 10 minutes, stirring halfway through, until lightly golden. Let it cool completely.
To assemble, divide the coconut yogurt evenly between two serving bowls.
Top each bowl with a generous spoonful of the cooled grain-free granola.
Add fresh berries on top as a finishing touch.
Serve immediately and enjoy!
Nutrition Facts
Calories |
1060 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 73.1 g | 94% | |
| Saturated Fat | 34.1 g | 170% | |
| Polyunsaturated Fat | 4.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 50 mg | 2% | |
| Total Carbohydrate | 98.3 g | 36% | |
| Dietary Fiber | 13.6 g | 48% | |
| Total Sugars | 79.5 g | ||
| Protein | 14.1 g | 28% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 175 mg | 13% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 667 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
