Paleo Yogurt with Berry Sauce
Indulge in a creamy, dairy-free delight with this Paleo Yogurt with Berry Sauce recipe—perfect for those following a paleo lifestyle or looking for a healthy alternative to traditional yogurt. Made with luscious full-fat coconut milk, lightly sweetened with raw honey, and boosted with probiotics for gut-friendly goodness, this homemade yogurt is fermented to achieve that classic tangy flavor. The vibrant berry sauce, prepared with frozen mixed berries, fresh lemon juice, and coconut sugar, adds a naturally sweet and slightly tart complement to every spoonful. Ready in just minutes of active prep, this easy recipe is ideal for breakfast, snack time, or as a refreshing dessert. Whether you top it with fresh berries or toasted coconut, this wholesome, nutrient-packed treat is sure to become a favorite in your clean-eating repertoire. Keywords: Paleo yogurt recipe, dairy-free yogurt, coconut milk yogurt, berry sauce topping, healthy probiotic dessert.
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Recipe Information
Ingredients
- 2 cups Full-fat coconut milk
- 1 tablespoon Gelatin powder
- 2 tablespoons Raw honey
- 2 capsules Probiotic powder (capsules or powder form)
- 1.5 cups Frozen mixed berries (e.g., blueberries, raspberries, strawberries)
- 1 tablespoon Fresh lemon juice
- 1 tablespoon Coconut sugar
Instructions
In a medium saucepan, heat the coconut milk over low to medium heat until it is warmed but not boiling.
Sprinkle the gelatin powder over the warm coconut milk and whisk until it dissolves completely.
Remove the saucepan from the heat and stir in 1 tablespoon of raw honey. Let the mixture cool to lukewarm temperature.
Once the mixture is cooled, open the probiotic capsules and stir the powder into the mixture. Make sure the coconut milk is not too hot, as heat can damage the probiotics. Whisk until well combined.
Transfer the yogurt mixture into a clean glass jar or bowl, cover lightly with a clean cloth or plastic wrap, and let it ferment at room temperature for 12-24 hours. The longer you leave it, the tangier the yogurt will taste.
Once the yogurt has fermented to your liking, transfer it to the refrigerator to chill and thicken further.
To prepare the berry sauce: In a small saucepan over medium heat, combine the frozen mixed berries, remaining 1 tablespoon of raw honey, lemon juice, and coconut sugar.
Bring the mixture to a simmer and cook for 5-7 minutes, stirring frequently, until the berries have broken down and the sauce has slightly thickened. Remove from heat and let it cool.
Serve the chilled coconut yogurt in bowls or jars, topped with the berry sauce. Optionally, garnish with fresh berries or a sprinkle of shredded coconut for added texture.
Nutrition Facts
Calories |
1523 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.7 g | 148% | |
| Saturated Fat | 101.4 g | 507% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 89 mg | 4% | |
| Total Carbohydrate | 119.1 g | 43% | |
| Dietary Fiber | 20.8 g | 74% | |
| Total Sugars | 83.8 g | ||
| Protein | 21.6 g | 43% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 128 mg | 10% | |
| Iron | 16.6 mg | 92% | |
| Potassium | 1658 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
