Paleo Yoghurt Bark
Indulge in the perfect guilt-free treat with this Paleo Yoghurt Bark—a deliciously refreshing snack that's as healthy as it is satisfying. Made with creamy unsweetened coconut yoghurt, subtly sweetened with honey or maple syrup, and infused with a splash of vanilla, this frozen delight is topped with a vibrant mix of fresh berries, crunchy chopped nuts, shredded coconut, and rich dark chocolate. Not only is it dairy-free and Paleo-friendly, but it’s also quick and easy to prepare in just 10 minutes (plus freezing time). Whether you’re looking for a wholesome dessert, a refreshing midday snack, or a kid-approved treat, this frozen yoghurt bark offers a nutrient-packed burst of flavor in every bite. Serve straight from the freezer and enjoy its perfect balance of creamy, crunchy, and fruity goodness!
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Recipe Information
Ingredients
- 400 grams Coconut yoghurt (unsweetened)
- 2 tablespoons Honey or maple syrup
- 1 teaspoon Vanilla extract
- 100 grams Fresh berries (e.g., strawberries, blueberries, raspberries)
- 50 grams Chopped nuts (e.g., almonds, walnuts)
- 20 grams Unsweetened shredded coconut
- 30 grams Dark chocolate (Paleo-friendly, at least 70% cacao)
Instructions
Line a baking tray or a shallow dish with parchment paper to prevent the yoghurt bark from sticking.
In a mixing bowl, combine the coconut yoghurt, honey or maple syrup, and vanilla extract. Mix well until smooth and evenly sweetened.
Spread the yoghurt mixture evenly across the prepared baking tray, aiming for a thickness of about 0.5 cm (1/4 inch). Use a spatula to smooth it out.
Scatter the fresh berries across the surface of the yoghurt, pressing them slightly into the yoghurt to ensure they stick.
Sprinkle the chopped nuts and shredded coconut evenly over the top.
Finely chop the dark chocolate and scatter it over the yoghurt mixture.
Place the tray into the freezer and allow the yoghurt bark to set for at least 2-3 hours, or until fully frozen.
Once frozen solid, remove the tray from the freezer and carefully lift the yoghurt bark out using the parchment paper.
Break the bark into desired pieces or shards using your hands or a knife.
Store the yoghurt bark in an airtight container in the freezer for up to 2 weeks. Serve frozen as a refreshing Paleo-friendly treat.
Nutrition Facts
Calories |
1318 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.6 g | 132% | |
| Saturated Fat | 58.0 g | 290% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 72 mg | 3% | |
| Total Carbohydrate | 84.9 g | 31% | |
| Dietary Fiber | 17.7 g | 63% | |
| Total Sugars | 58.9 g | ||
| Protein | 16.1 g | 32% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 237 mg | 18% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 1065 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
