Paleo Yellowtail Roll
Experience a fresh and healthy twist on sushi with this Paleo Yellowtail Roll, a gluten-free, grain-free recipe that caters perfectly to clean-eating enthusiasts. Featuring tender sashimi-grade yellowtail, creamy avocado, and crisp cucumber wrapped in nutrient-rich nori, this roll swaps traditional sushi rice for lightly seasoned cauliflower rice, making it Paleo-friendly while retaining all the classic sushi flavors. Crafted in just 20 minutes with no cooking required, this recipe is ideal for a quick yet impressive appetizer or light main course. Pair it with coconut aminos for dipping and optional Paleo-compliant wasabi for a spicy kick, and garnish with sesame seeds for a touch of elegance. Perfect for sushi lovers seeking a low-carb, wholesome alternative!
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Recipe Information
Ingredients
- 6 ounces Sashimi-grade yellowtail (Hamachi)
- 1 cup Cauliflower rice
- 1 medium Avocado
- 0.5 large Cucumber
- 2 sheets Nori (seaweed sheets)
- 2 tablespoons Coconut aminos
- 0.5 teaspoons Rice vinegar (optional, Paleo-compliant brand)
- 1 teaspoon Sesame seeds (optional, for garnish)
- 1 teaspoon Wasabi paste (optional, Paleo-compliant)
Instructions
Prepare the cauliflower rice by microwaving it for 2-3 minutes or lightly steaming, then let it cool completely. For extra flavor (optional), mix the cauliflower rice with a tiny splash of Paleo-compliant rice vinegar.
Slice the yellowtail into thin, sashimi-style pieces, roughly 2-3 inches in length.
Cut the avocado in half, remove the pit, and slice the flesh into thin strips.
Peel the cucumber, then cut it into thin, julienned strips.
Lay a sheet of nori on a flat surface or bamboo sushi mat with the shiny side down.
Spread a thin, even layer of the cooled cauliflower rice over the nori, leaving about 1 inch at the top edge uncovered to help seal the roll later.
Place cucumber, avocado, and yellowtail pieces in a straight line across the center of the cauliflower rice.
Carefully begin rolling the nori from the edge closest to you, using the bamboo mat (if available) to help secure a tight roll. Slightly dampen the uncovered edge of the nori with water to seal the roll.
Using a sharp knife, slice the roll into even pieces (about 1 inch thick). Clean the knife between cuts for clean edges.
Serve immediately with coconut aminos for dipping, optional wasabi paste for extra heat, and garnish with sesame seeds if desired.
Nutrition Facts
Calories |
619 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.6 g | 42% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 94 mg | 31% | |
| Sodium | 732 mg | 32% | |
| Total Carbohydrate | 36.9 g | 13% | |
| Dietary Fiber | 14.5 g | 52% | |
| Total Sugars | 13.4 g | ||
| Protein | 47.3 g | 95% | |
| Vitamin D | 8.5 mcg | 43% | |
| Calcium | 134 mg | 10% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 1981 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
