Paleo Yellowtail Hand Roll
Elevate your sushi-making game with this Paleo Yellowtail Hand Roll recipe, a flavorful, nutrient-packed twist on traditional hand rolls. Featuring sashimi-grade yellowtail, crisp cucumber, creamy avocado, and fresh green onion nestled in umami-rich nori wraps, these rolls are perfect for health-conscious foodies and sushi lovers alike. The vibrant dipping sauce, made with coconut aminos, lime juice, sesame oil, grated ginger, and a pinch of sea salt, adds a tangy-sweet depth to every bite. With no cooking required and just 20 minutes of prep time, this recipe is a quick and easy way to indulge in a nutritious, grain-free sushi experience. Ideal for appetizers, light lunches, or dinner parties, these Paleo Yellowtail Hand Rolls are sure to impress and delight.
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Recipe Information
Ingredients
- 6 ounces Yellowtail (sashimi-grade)
- 1 medium Cucumber
- 1 medium Avocado
- 4 sheets Nori sheets
- 2 stalks Green onion
- 2 tablespoons Coconut aminos
- 1 tablespoon Lime juice
- 1 teaspoon Sesame oil
- 1 teaspoon Grated ginger
- 1 pinch Sea salt
Instructions
Using a sharp knife, slice the yellowtail into thin strips that are about 1/2 inch wide and 2 inches long. Set aside.
Julienne the cucumber into matchstick-sized pieces. Cut the avocado into thin slices. Thinly slice the green onion into long, fine strips.
In a small bowl, combine the coconut aminos, lime juice, sesame oil, grated ginger, and a pinch of sea salt. Stir well to combine and set the sauce aside.
Lay one nori sheet shiny side down on a clean surface. Place a few pieces of yellowtail diagonally across one corner of the nori sheet.
Layer some cucumber, avocado, and green onion on top of the yellowtail.
Drizzle a small amount of the prepared sauce over the ingredients. Do not overfill the roll.
Starting from the corner with the filling, carefully roll the nori into a cone shape, ensuring that all the ingredients are tucked in tightly. Use a small dab of water to seal the edge of the nori if necessary.
Repeat the process with the remaining nori sheets and ingredients to make a total of four hand rolls.
Serve the hand rolls immediately with the extra dipping sauce on the side for added flavor.
Nutrition Facts
Calories |
181 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.3 g | 15% | |
| Saturated Fat | 1.9 g | 10% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 23 mg | 8% | |
| Sodium | 251 mg | 11% | |
| Total Carbohydrate | 8.9 g | 3% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 2.9 g | ||
| Protein | 11.7 g | 23% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 27 mg | 2% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 460 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
