Paleo Yakiniku
Elevate your grilling game with this irresistible Paleo Yakiniku recipe, a healthy and flavorful twist on the classic Japanese dish. Perfect for those following a paleo lifestyle, this recipe swaps traditional soy sauce for coconut aminos, creating a naturally gluten-free and soy-free marinade infused with grated ginger, minced garlic, and just a touch of honey for sweetness. Thinly sliced beef, such as ribeye or sirloin, is marinated to perfection, then grilled until tender and caramelized. Served with crisp lettuce leaves for wrapping, this dish is ideal for a light yet satisfying meal. Garnished with green onions and sesame seeds, every bite is bursting with bold, umami flavors. Ready in under 30 minutes, Paleo Yakiniku is perfect for family dinners, summer barbecues, or any occasion that calls for healthy indulgence! Keywords: paleo yakiniku recipe, Japanese grilling, gluten-free beef marinade, soy-free yakiniku, paleo-friendly dinner ideas.
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Recipe Information
Ingredients
- 450 grams thinly sliced beef (such as ribeye or sirloin)
- 60 ml coconut aminos
- 1 teaspoon grated fresh ginger
- 1 teaspoon minced garlic
- 1 tablespoon honey
- 1 teaspoon toasted sesame oil
- 1 teaspoon sesame seeds
- 2 tablespoons thinly sliced green onions
- 1 tablespoon avocado oil (for grilling)
- 8 leaves lettuce leaves (for serving)
Instructions
In a medium bowl, combine coconut aminos, grated ginger, minced garlic, honey, toasted sesame oil, and sesame seeds. Whisk together to create the Paleo yakiniku marinade.
Add the thinly sliced beef to the marinade, ensuring each piece is fully coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more intense flavor.
Preheat a grill or grill pan over medium-high heat. Brush with avocado oil to prevent sticking.
Remove the beef from the marinade and allow any excess marinade to drip off. Reserve the marinade for brushing during cooking.
Grill the beef slices for 1-2 minutes per side, or until cooked through, brushing with the reserved marinade as they cook. Avoid overcooking to keep the meat tender.
Transfer the cooked beef to a plate and garnish with thinly sliced green onions.
Serve immediately with lettuce leaves for wrapping. Optionally, include additional Paleo-friendly side dishes, such as cauliflower rice or grilled vegetables.
Nutrition Facts
Calories |
1454 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.6 g | 142% | |
| Saturated Fat | 38.5 g | 192% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 315 mg | 105% | |
| Sodium | 1425 mg | 62% | |
| Total Carbohydrate | 34.3 g | 12% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 30.1 g | ||
| Protein | 87.8 g | 176% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 130 mg | 10% | |
| Iron | 11.4 mg | 63% | |
| Potassium | 1654 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
