Paleo Whole Wheat Waffles
Start your morning with the ultimate guilt-free indulgence—Paleo Whole Wheat Waffles! This recipe reimagines the classic waffle with a hearty blend of almond flour, tapioca flour, and coconut flour, delivering a grain-free twist perfect for those following a Paleo lifestyle. Infused with the warm spice of ground cinnamon and sweetened naturally with maple syrup, these waffles are light, fluffy, and packed with flavor. With simple prep and cook times, they’re ideal for busy mornings or leisurely weekend brunches. Serve them piping hot and golden, topped with fresh berries, a drizzle of maple syrup, or almond butter for a wholesome, satisfying breakfast. Designed to be both delicious and nutritious, these Paleo-friendly waffles are sure to become a family favorite!
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Recipe Information
Ingredients
- 1.5 cups almond flour
- 0.5 cups tapioca flour
- 2 tablespoons coconut flour
- 1 teaspoon baking powder (Paleo-friendly, grain-free)
- 0.5 teaspoons ground cinnamon
- 0.25 teaspoons sea salt
- 3 large eggs
- 1 cup unsweetened almond milk
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 3 tablespoons coconut oil (melted)
Instructions
Preheat your waffle iron according to the manufacturer's instructions.
In a large mixing bowl, combine the almond flour, tapioca flour, coconut flour, baking powder, ground cinnamon, and sea salt. Mix well to evenly distribute the dry ingredients.
In a separate bowl, whisk together the eggs, unsweetened almond milk, maple syrup, vanilla extract, and melted coconut oil until fully combined.
Pour the wet ingredients into the bowl with the dry ingredients. Stir until a smooth batter forms. If the batter is too thick, add a tablespoon of almond milk at a time until it reaches a pourable consistency.
Lightly grease the waffle iron with additional coconut oil or a non-stick spray if needed.
Scoop an appropriate amount of batter onto the waffle iron (generally about 1/3 to 1/2 cup, depending on the size of your waffle maker) and close the lid. Cook for about 4-5 minutes, or until the waffles are golden brown and release easily from the iron.
Carefully remove the cooked waffle and repeat with the remaining batter.
Serve warm with your favorite Paleo-friendly toppings, such as fresh berries, a drizzle of maple syrup, or almond butter.
Nutrition Facts
Calories |
1824 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 132.5 g | 170% | |
| Saturated Fat | 47.2 g | 236% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 1448 mg | 63% | |
| Total Carbohydrate | 124.1 g | 45% | |
| Dietary Fiber | 23.0 g | 82% | |
| Total Sugars | 36.0 g | ||
| Protein | 54.2 g | 108% | |
| Vitamin D | 5.3 mcg | 26% | |
| Calcium | 844 mg | 65% | |
| Iron | 10.7 mg | 59% | |
| Potassium | 410 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
