Paleo Whole Wheat Peanut Butter Biscuits
These Paleo Whole Wheat Peanut Butter Biscuits are a wholesome and satisfying twist on a classic treat, perfect for those following a Paleo lifestyle. Made with rich almond flour, a touch of tapioca flour for structure, and naturally creamy peanut butter, these biscuits are packed with nutty flavor and a tender, slightly crumbly texture. Sweetened with raw honey and bound by almond milk and a single egg, this recipe offers a gluten-free, grain-free alternative that doesn’t skimp on comfort or taste. Ready in just 30 minutes, these biscuits are deliciously versatile—enjoy them warm with your favorite Paleo-friendly spreads, or savor them as a tasty snack at any time of the day. Whether you're looking for a healthy baked good or a quick, crowd-pleasing recipe, these biscuits deliver every time!
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Recipe Information
Ingredients
- 2 cups almond flour
- 0.25 cups tapioca flour
- 1 teaspoon baking powder (Paleo-compliant alternative)
- 0.25 teaspoons sea salt
- 0.5 cups creamy natural peanut butter
- 1 egg
- 0.25 cups unsweetened almond milk
- 2 tablespoons raw honey
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the almond flour, tapioca flour, baking powder, and sea salt until well combined.
In a separate bowl, whisk together the peanut butter, egg, almond milk, and raw honey until smooth and creamy.
Gradually add the wet ingredients to the dry ingredients, mixing with a spatula or your hands until a dough forms. The dough should be slightly sticky but hold together.
Scoop out 2-tablespoon portions of dough and shape them into small, flat biscuits. Place them onto the prepared baking sheet, leaving about an inch of space between each biscuit.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
Remove the baking sheet from the oven and allow the biscuits to cool for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm with your favorite Paleo-friendly toppings, or enjoy on their own!
Nutrition Facts
Calories |
2167 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 163.9 g | 210% | |
| Saturated Fat | 20.1 g | 101% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 196 mg | 65% | |
| Sodium | 1242 mg | 54% | |
| Total Carbohydrate | 129.2 g | 47% | |
| Dietary Fiber | 28.4 g | 101% | |
| Total Sugars | 49.3 g | ||
| Protein | 77.6 g | 155% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 621 mg | 48% | |
| Iron | 10.6 mg | 59% | |
| Potassium | 840 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
