Paleo White Chocolate Macadamia Nut Cookies
Indulge in the ultimate guilt-free treat with these Paleo White Chocolate Macadamia Nut Cookies! Perfectly chewy and packed with nutty sweetness, this recipe features a blend of almond and coconut flours for a grain-free base, naturally sweetened with maple syrup for a refined sugar-free twist. Rich, creamy chunks of paleo-friendly white chocolate pair beautifully with buttery macadamia nuts to deliver irresistible flavor in every bite. Quick and easy to prepare, these cookies are ready in under 30 minutes and are perfect for clean-eating lifestyles, gluten-free diets, or anyone who loves a wholesome yet decadent dessert. Enjoy them fresh out of the oven or store them for a snack that satisfies your sweet tooth the paleo way!
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Recipe Information
Ingredients
- 2 cups Almond flour
- 2 tablespoons Coconut flour
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 0.5 cups Coconut oil
- 0.5 cups Maple syrup
- 1 teaspoons Vanilla extract
- 1 large Egg
- 0.75 cups Paleo-friendly white chocolate, chopped
- 0.5 cups Macadamia nuts, roughly chopped
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium-sized bowl, combine the almond flour, coconut flour, baking soda, and salt. Mix well and set aside.
In a separate large bowl, melt the coconut oil if it is solid. Whisk in the maple syrup, vanilla extract, and egg until thoroughly combined.
Gradually add the dry ingredients to the wet ingredients, stirring until a dough forms.
Gently fold in the chopped paleo-friendly white chocolate and macadamia nuts to evenly distribute them in the dough.
Using a cookie scoop or your hands, form the dough into 12 equal-sized balls and place them onto the prepared baking sheet. Flatten the tops slightly with your fingers.
Bake in the preheated oven for 10-12 minutes, or until the edges start to turn golden brown.
Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy immediately or store in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
4138 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 345.8 g | 443% | |
| Saturated Fat | 156.4 g | 782% | |
| Polyunsaturated Fat | 3.9 g | ||
| Cholesterol | 251 mg | 84% | |
| Sodium | 1421 mg | 62% | |
| Total Carbohydrate | 232.3 g | 84% | |
| Dietary Fiber | 38.0 g | 136% | |
| Total Sugars | 168.1 g | ||
| Protein | 68.4 g | 137% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 820 mg | 63% | |
| Iron | 14.3 mg | 79% | |
| Potassium | 753 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
