Paleo White Chocolate Chip Cookies
Indulge in the irresistible flavors of Paleo White Chocolate Chip Cookies—soft, chewy, and perfectly sweetened with a hint of honey. This recipe transforms the classic cookie into a wholesome treat that's both gluten-free and dairy-free, featuring nutrient-packed almond and coconut flours, alongside rich, decadent dairy-free white chocolate chips. A quick prep time of just 15 minutes and a short bake make this recipe perfect for satisfying cravings in a pinch. Whether you're following a Paleo lifestyle or simply seeking a healthier dessert option, these cookies are a guilt-free delight that you can enjoy fresh or store for later. Perfect for sharing or savoring solo, they're a crowd-pleaser with a clean ingredient list!
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Recipe Information
Ingredients
- 2 cups almond flour
- 2 tablespoons coconut flour
- 0.5 teaspoons baking soda
- 0.25 teaspoons sea salt
- 0.25 cups coconut oil, melted
- 0.25 cups honey
- 1 teaspoons vanilla extract
- 1 egg
- 0.5 cups dairy-free white chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium mixing bowl, combine almond flour, coconut flour, baking soda, and sea salt. Mix until evenly combined, then set aside.
In a separate bowl, whisk together the melted coconut oil, honey, vanilla extract, and egg until smooth and well incorporated.
Gradually add the wet ingredients to the dry ingredients and stir until fully combined. The dough should be slightly sticky yet firm.
Fold in the dairy-free white chocolate chips until evenly distributed throughout the dough.
Use a tablespoon or cookie scoop to portion out the dough onto the prepared baking sheet, spacing the cookies about 2 inches apart.
Gently flatten each cookie slightly with the back of a spoon or your fingertips to form a round shape.
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The cookies will appear slightly soft in the center but will firm up as they cool.
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Serve immediately or store in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
2596 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 204.8 g | 263% | |
| Saturated Fat | 83.9 g | 420% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 196 mg | 65% | |
| Sodium | 1408 mg | 61% | |
| Total Carbohydrate | 172.9 g | 63% | |
| Dietary Fiber | 26.7 g | 95% | |
| Total Sugars | 121.6 g | ||
| Protein | 54.2 g | 108% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 521 mg | 40% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 279 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
