Paleo White Castle Sliders
These Paleo White Castle Sliders are a mouthwatering, grain-free twist on the classic fast-food favorite, perfect for anyone following a paleo lifestyle. Featuring fluffy almond flour buns baked to golden perfection, savory grass-fed ground beef seasoned with garlic and onion, and crisp lettuce for a refreshing crunch, each mini burger is topped with tangy dill pickles and optional avocado mayo for extra creaminess. Quick and easy to make, with just 20 minutes of prep and 25 minutes of cook time, these sliders are gluten-free, dairy-free, and bursting with flavor. Ideal for weeknight dinners, gatherings, or satisfying your burger cravings while sticking to clean eating principles, these sliders prove that indulgence can be healthy and delicious!
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Recipe Information
Ingredients
- 1.5 cups almond flour
- 0.5 cups tapioca starch
- 2 tablespoons coconut flour
- 1 teaspoon baking powder
- 0.5 teaspoons sea salt
- 3 large eggs
- 2 tablespoons melted coconut oil
- 1 teaspoon apple cider vinegar
- 1 pound ground beef (grass-fed preferred)
- 1 medium white onion, finely minced
- 0.5 teaspoons garlic powder
- 0.25 teaspoons black pepper
- 0.5 teaspoons salt
- 6 slices dill pickles, sliced
- 6 large lettuce leaves
- 3 tablespoons avocado mayo (optional)
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, whisk together almond flour, tapioca starch, coconut flour, baking powder, and sea salt.
In a separate bowl, beat the eggs, melted coconut oil, and apple cider vinegar until combined.
Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
Divide the dough into 6 equal portions and shape each into a small bun. Place them on the lined baking sheet.
Bake the buns for 15-18 minutes, or until golden brown. Allow them to cool completely.
While the buns bake, heat a skillet over medium-high heat.
Add the ground beef, minced onion, garlic powder, black pepper, and salt to the skillet. Cook for 5-7 minutes, breaking the meat into small crumbles, until fully cooked. Drain any excess fat if needed.
Slice each bun in half and place a lettuce leaf on the bottom half of each bun for added crunch.
Spoon a portion of the cooked ground beef mixture onto the lettuce-lined bun.
Top each slider with a slice of dill pickle and a dollop of avocado mayo, if desired.
Place the top half of the bun on each slider and serve immediately.
Nutrition Facts
Calories |
3178 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 216.1 g | 277% | |
| Saturated Fat | 66.3 g | 332% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 874 mg | 291% | |
| Sodium | 4448 mg | 193% | |
| Total Carbohydrate | 174.2 g | 63% | |
| Dietary Fiber | 27.2 g | 97% | |
| Total Sugars | 19.2 g | ||
| Protein | 140.5 g | 281% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 544 mg | 42% | |
| Iron | 21.7 mg | 121% | |
| Potassium | 1832 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
