Paleo Warm Roasted Sweet Potatoes
Elevate your side dish game with these Paleo Warm Roasted Sweet Potatoes—an irresistible blend of sweet, savory, and herbaceous flavors that's perfect for any occasion. Crafted with just a handful of wholesome ingredients, including sweet potatoes, olive oil, garlic powder, paprika, and fresh herbs like rosemary and parsley, this recipe delivers bold flavors while keeping it healthy and gluten-free. Oven-roasted to golden perfection, the sweet potato cubes are tender inside with lightly crisped edges, making them a satisfying addition to your paleo-friendly meal plan. Ready in just 45 minutes, this easy dish pairs beautifully with roasted meats, salads, or makes a comforting snack all on its own. Perfect keywords: paleo roasted sweet potatoes, easy paleo side dish, oven-roasted sweet potatoes recipe.
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Recipe Information
Ingredients
- 4 medium sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 0.5 teaspoon paprika
- 1 tablespoon, finely chopped fresh rosemary
- 1 tablespoon, finely chopped (optional for garnish) fresh parsley
Instructions
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper or a silicone baking mat.
Wash and peel the sweet potatoes, then cut them into evenly sized cubes, roughly 1 inch in diameter. Uniform sizes ensure even cooking.
Place the sweet potato cubes in a large mixing bowl. Drizzle olive oil over them and toss to coat evenly.
Sprinkle sea salt, black pepper, garlic powder, and paprika over the sweet potatoes. Toss again to distribute the seasonings evenly.
Add the finely chopped fresh rosemary to the bowl and gently stir to combine with the coated sweet potatoes.
Spread the seasoned sweet potato cubes in a single layer on the prepared baking sheet, ensuring there is enough space between them to roast properly and not steam.
Roast in the preheated oven for 25-30 minutes, flipping the sweet potato cubes halfway through to ensure even browning on all sides.
Once the sweet potatoes are tender and golden brown at the edges, remove them from the oven and allow them to cool slightly for 2-3 minutes.
Transfer the roasted sweet potatoes to a serving plate or bowl. Garnish with additional freshly chopped parsley, if desired, and serve warm.
Nutrition Facts
Calories |
712 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.2 g | 36% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2616 mg | 114% | |
| Total Carbohydrate | 108.6 g | 39% | |
| Dietary Fiber | 16.7 g | 60% | |
| Total Sugars | 23.7 g | ||
| Protein | 8.5 g | 17% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 174 mg | 13% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 90 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
