Paleo Waffle House-Style Waffles
Craving the comfort of diner-style waffles but want to stay true to your paleo lifestyle? These Paleo Waffle House-Style Waffles are the perfect solution, combining rich and wholesome ingredients like almond flour, tapioca flour, and coconut flour for a texture that's both crisp and fluffy. Grain-free baking powder ensures they remain paleo-approved, while almond milk and melted coconut oil add a delightful creaminess. With just a hint of optional maple syrup for sweetness, these waffles are customizable to your taste and are ready in under 30 minutes. Serve them hot, topped with fresh fruit, nuts, or a drizzle of pure maple syrup, for a breakfast indulgence that feels deliciously nostalgic yet wholly nutritious. Perfect for anyone following paleo, gluten-free, or clean-eating lifestyles, these waffles prove that comfort food can also be wholesome!
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 0.5 cups Tapioca flour
- 2 tablespoons Coconut flour
- 1 teaspoon Baking powder (grain-free, Paleo-approved)
- 0.5 teaspoons Sea salt
- 3 large Eggs
- 0.75 cups Almond milk (unsweetened or homemade)
- 1 teaspoon Vanilla extract (pure)
- 1 tablespoon Maple syrup (optional, for a hint of sweetness)
- 2 tablespoons Coconut oil (melted, plus extra for greasing waffle iron)
Instructions
Preheat your waffle iron according to its instructions. If it has temperature settings, set it to medium-high or the recommended setting for crispy waffles.
In a large mixing bowl, whisk together the almond flour, tapioca flour, coconut flour, baking powder, and sea salt to ensure there are no lumps.
In a separate bowl, beat the eggs until frothy. Add the almond milk, vanilla extract, maple syrup (if using), and melted coconut oil. Mix until well combined.
Slowly pour the wet ingredients into the dry ingredients, whisking constantly. Continue mixing until you have a smooth, slightly thick batter. Let it sit for 2-3 minutes to allow the flours to absorb liquid.
Lightly grease the waffle iron with melted coconut oil using a brush or paper towel.
Scoop about 1/3 to 1/2 cup of batter (depending on your waffle iron’s size) into the preheated waffle iron. Spread it out slightly if needed, then close the lid.
Cook for 4-6 minutes, or until the waffle is golden brown and easily lifts off the waffle iron. Cooking time may vary based on your waffle iron.
Carefully remove the waffle and transfer it to a plate. Repeat with the remaining batter, greasing the waffle iron as necessary between batches.
Serve immediately with toppings of choice, such as fresh berries, sliced bananas, a drizzle of maple syrup, or a sprinkle of chopped nuts for extra crunch.
Nutrition Facts
Calories |
1624 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 117.7 g | 151% | |
| Saturated Fat | 35.4 g | 177% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 2009 mg | 87% | |
| Total Carbohydrate | 105.6 g | 38% | |
| Dietary Fiber | 22.4 g | 80% | |
| Total Sugars | 17.5 g | ||
| Protein | 53.4 g | 107% | |
| Vitamin D | 5.0 mcg | 25% | |
| Calcium | 566 mg | 44% | |
| Iron | 10.1 mg | 56% | |
| Potassium | 370 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
