Paleo Veggie Delight Pizza
Craving a wholesome pizza that’s as nutritious as it is delicious? The Paleo Veggie Delight Pizza is an irresistible option for healthy eating enthusiasts. Featuring a grain-free almond flour crust enriched with arrowroot starch and ground flaxseed, this pizza is perfectly crisp yet satisfyingly tender. Topped with a colorful array of fresh veggies—zucchini, red bell pepper, mushrooms, red onion, and olives—and finished with a vibrant Paleo-friendly tomato sauce, every slice bursts with natural flavors. Infused with garlic powder and oregano, and garnished with fragrant fresh basil, this pizza is packed with nutrients while being completely gluten-free and dairy-free. Ideal for clean eating, it’s quick to make with only 20 minutes of prep time! Perfect for dinner or a guilt-free indulgence, this Paleo veggie pizza is sure to become your new favorite.
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 0.25 cups Arrowroot starch
- 2 tablespoons Ground flaxseed
- 2 large Eggs
- 2 tablespoons Olive oil
- 1 teaspoon Apple cider vinegar
- 0.5 teaspoons Garlic powder
- 1 teaspoon Dried oregano
- 0.5 teaspoons Sea salt
- 0.75 cups Tomato sauce (Paleo-friendly, no added sugar)
- 0.5 Zucchini
- 0.5 Red bell pepper
- 0.25 Red onion
- 0.25 cups Olives
- 1 cup Mushrooms
- 2 tablespoons Fresh basil
- 1 teaspoon Avocado oil (for greasing the pan)
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet or pizza stone with parchment paper and lightly grease it with 1 teaspoon of avocado oil.
In a medium mixing bowl, combine the almond flour, arrowroot starch, ground flaxseed, garlic powder, dried oregano, and sea salt. Mix well.
In a small bowl, whisk together the eggs, olive oil, and apple cider vinegar.
Add the wet ingredients to the dry ingredients and mix until a dough forms. Knead lightly with your hands to ensure everything is evenly combined.
Place the dough on the prepared parchment paper. Using your hands or a rolling pin, press the dough into a 10-inch circle or your desired pizza shape (about 1/4-inch thick).
Bake the crust in the preheated oven for 10 minutes, or until it is firm and lightly golden.
While the crust is baking, prepare the toppings. Thinly slice the zucchini, red bell pepper, red onion, and mushrooms.
Remove the crust from the oven and spread the tomato sauce evenly over the surface.
Arrange the sliced vegetables, olives, and mushrooms on top of the tomato sauce. Spread them evenly for consistent cooking.
Return the pizza to the oven and bake for an additional 12-15 minutes, or until the vegetables are tender and slightly caramelized.
Remove the pizza from the oven and let it cool for 2-3 minutes. Top with freshly chopped basil before slicing.
Serve warm and enjoy your healthy Paleo Veggie Delight Pizza!
Nutrition Facts
Calories |
1778 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 130.4 g | 167% | |
| Saturated Fat | 15.4 g | 77% | |
| Polyunsaturated Fat | 5.6 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 2608 mg | 113% | |
| Total Carbohydrate | 116.2 g | 42% | |
| Dietary Fiber | 27.1 g | 97% | |
| Total Sugars | 19.1 g | ||
| Protein | 54.5 g | 109% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 514 mg | 40% | |
| Iron | 13.0 mg | 72% | |
| Potassium | 1395 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
