Elevate your post-workout routine or midday pick-me-up with this creamy and nutrient-packed Paleo Vegan Protein Shake. This recipe combines plant-based protein, healthy fats, and natural sweetness for a deliciously satisfying and wholesome drink. Featuring Paleo-compliant vegan protein powder, almond butter, chia seeds, and flaxseed, itβs a powerhouse of fiber, omega-3s, and sustained energy. A frozen banana adds creaminess, while cacao powder and vanilla extract enhance the flavor with rich chocolaty and aromatic notes. Sweetened naturally with a medjool date, this shake is as indulgent as it is nourishing. Ready in just 5 minutes, itβs ideal for busy mornings or a post-gym recovery. Made with unsweetened almond milk and ice, itβs refreshing, thick, and perfectly balancedβyour go-to guilt-free protein shake!
Add the unsweetened almond milk to a high-speed blender as the liquid base.
Peel and break the frozen banana into chunks, then add it to the blender.
Add the chia seeds and ground flaxseed for an omega-3 and fiber boost.
Spoon in the almond butter to add creaminess and healthy fats.
Add the vegan protein powder for a plant-based protein source. Ensure your powder is Paleo-compliant.
Add the medjool date for natural sweetness. If the date is very dry, soak it in warm water for 5 minutes before adding.
Sprinkle in the unsweetened cacao powder for a rich chocolate flavor.
Pour in the vanilla extract to enhance the overall flavor profile.
Toss in the ice cubes for a cold, thick consistency.
Blend on high speed for 30-60 seconds or until the mixture is completely smooth and creamy.
Taste the shake and adjust sweetness if desired, by adding another date or a splash of almond milk to thin it out if necessary.
Pour into a glass and serve immediately. Enjoy your perfectly balanced Paleo Vegan Protein Shake!
Calories |
785 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.8 g | 42% | |
| Saturated Fat | 4.1 g | 20% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 626 mg | 27% | |
| Total Carbohydrate | 66.4 g | 24% | |
| Dietary Fiber | 17.5 g | 62% | |
| Total Sugars | 32.8 g | ||
| Protein | 55.0 g | 110% | |
| Vitamin D | 3.3 mcg | 16% | |
| Calcium | 889 mg | 68% | |
| Iron | 14.6 mg | 81% | |
| Potassium | 1229 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.