Paleo Vegan Goddess Dressing
Elevate your dishes with the silky, flavorful charm of Paleo Vegan Goddess Dressing! This creamy, dairy-free dressing brings together nutrient-packed raw cashews, zesty fresh lemon juice, earthy tahini, and vibrant herbs like parsley and cilantro for a wholesome, versatile condiment. Perfect for both paleo and vegan lifestyles, this recipe is free from gluten and dairy, while delivering rich, tangy flavor and a luscious texture. Ready in just 10 minutes (after soaking), this bright green dressing can be drizzled over salads, used as a savory dip, or paired with roasted vegetables for a fresh, health-conscious twist. Whether you're meal prepping or sprucing up your plates, this nutritious goddess dressing is bound to be a fan favorite!
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Recipe Information
Ingredients
- 1 cup Raw cashews
- 0.5 cup Water
- 3 tablespoons Fresh lemon juice
- 2 tablespoons Tahini
- 1 tablespoon Apple cider vinegar
- 1 large Garlic clove
- 0.25 cup Fresh parsley
- 0.25 cup Fresh cilantro
- 1 stalk Green onion
- 2 tablespoons Extra-virgin olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 2 cups Water (for soaking cashews)
Instructions
Place the raw cashews in a bowl and cover them with 2 cups of water. Let them soak for at least 2 hours, or overnight for best results. If you're short on time, soak the cashews in boiling water for 20 minutes.
Drain and rinse the soaked cashews thoroughly.
Add the soaked cashews, 0.5 cup of water, lemon juice, tahini, apple cider vinegar, garlic, parsley, cilantro, green onion, olive oil, salt, and pepper to a high-speed blender.
Blend on high until the mixture becomes smooth and creamy. If the dressing is too thick for your liking, add more water, one tablespoon at a time, until the desired consistency is reached.
Taste and adjust seasonings as needed. You can add more salt, lemon juice, or vinegar for extra tanginess.
Transfer the dressing to a glass jar or airtight container. Store it in the refrigerator for up to one week.
Enjoy the Paleo Vegan Goddess Dressing over salads, as a dip, or drizzled over roasted vegetables!
Nutrition Facts
Calories |
210 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.9 g | 23% | |
| Saturated Fat | 3.0 g | 15% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 176 mg | 8% | |
| Total Carbohydrate | 9.1 g | 3% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 1.7 g | ||
| Protein | 5.6 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 406 mg | 31% | |
| Iron | 1787.7 mg | 9932% | |
| Potassium | 216 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
