Paleo Vanilla Muffins
Indulge in the naturally sweet and nourishing flavors of these Paleo Vanilla Muffins, a gluten-free and dairy-free treat perfect for breakfast or as a wholesome snack. Made with a blend of almond and coconut flours, these muffins are grain-free and packed with protein, while a touch of honey provides natural sweetness. Light and fluffy, thanks to the addition of apple cider vinegar and eggs, every bite is infused with the warm, comforting essence of pure vanilla extract. These muffins come together in just under 30 minutes, making them an effortless option for meal prep or a quick, healthy treat. Enjoy them warm from the oven, or store them for grab-and-go goodness that fits perfectly into your paleo lifestyle!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups Almond flour
- 2 tablespoons Coconut flour
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Sea salt
- 3 large Eggs
- 0.25 cups Honey
- 3 tablespoons Coconut oil, melted
- 2 teaspoons Vanilla extract
- 1 teaspoon Apple cider vinegar
Instructions
Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners or grease it with coconut oil.
In a large mixing bowl, whisk together the almond flour, coconut flour, baking soda, and sea salt until well combined.
In a separate medium bowl, beat the eggs. Then stir in the honey, melted coconut oil, vanilla extract, and apple cider vinegar.
Pour the wet ingredients into the dry ingredients and stir until the batter is well mixed and smooth.
Use a spoon or a cookie scoop to divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
Bake in the preheated oven for 16-18 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and allow them to cool in the tin for about 5 minutes, then transfer them to a wire rack to cool completely.
Serve warm or store in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
1935 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 153.3 g | 197% | |
| Saturated Fat | 47.2 g | 236% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 1444 mg | 63% | |
| Total Carbohydrate | 102.1 g | 37% | |
| Dietary Fiber | 26.7 g | 95% | |
| Total Sugars | 58.6 g | ||
| Protein | 63.2 g | 126% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 503 mg | 39% | |
| Iron | 10.6 mg | 59% | |
| Potassium | 356 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
