Nutrition Facts for Paleo vanilla mousse

Paleo Vanilla Mousse

Image of Paleo Vanilla Mousse
Nutriscore Rating: 49/100

Indulge in the creamy, rich delight of Paleo Vanilla Mousse, a guilt-free dessert that’s both sophisticated and simple to make! This dairy-free recipe features chilled canned coconut cream, raw honey or maple syrup, and pure vanilla extract, creating a luscious sweetness with all-natural ingredients. Whipped to airy perfection with pasture-raised egg whites and a touch of sea salt, this mousse is a light and fluffy treat that’s paleo-friendly and packed with flavor. Ready in just 15 minutes of prep and no cooking required, it’s the ultimate crowd-pleaser for satisfying your sweet tooth. Serve it chilled in elegant ramekins, garnished with fresh berries or cacao nibs for an extra special touch. Perfect for healthy indulgence, this Paleo Vanilla Mousse is sure to become a favorite in your clean eating repertoire!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
N/A
🕐
Total Time
15 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

5 items
  • 1 cup canned coconut cream (chilled overnight)
  • 2 tablespoons raw honey (or maple syrup)
  • 1 teaspoon pure vanilla extract
  • 2 large egg whites (from pasture-raised eggs)
  • 1 pinch pinch of sea salt
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

1. Chill a mixing bowl and beaters in the freezer for 10-15 minutes to ensure the coconut cream whips properly.

2

2. Open the can of chilled coconut cream and scoop out the solid cream from the top (discard the liquid or save for smoothies).

3

3. In the cold mixing bowl, beat the coconut cream with an electric hand mixer on medium speed until it becomes fluffy and smooth, about 3-4 minutes.

4

4. Add the raw honey (or maple syrup) and vanilla extract to the whipped coconut cream. Mix on low speed until fully incorporated.

5

5. In a separate clean bowl, add the egg whites and a pinch of sea salt. Using clean beaters, whip the egg whites on high speed until stiff peaks form, about 3-5 minutes.

6

6. Gently fold the whipped egg whites into the sweetened coconut cream mixture, being careful not to deflate the airiness of the egg whites.

7

7. Transfer the mousse into serving dishes or ramekins. Cover and refrigerate for at least 1-2 hours to allow it to set.

8

8. Serve chilled and enjoy your Paleo Vanilla Mousse! Optionally, garnish with fresh berries, shredded coconut, or a sprinkle of cacao nibs.

Cooking Tip: Take your time with each step for the best results!
708
cal
12.7g
protein
46.2g
carbs
53.6g
fat

Nutrition Facts

1 serving (352.7g)
Calories
708
% Daily Value*
Total Fat 53.6 g 69%
Saturated Fat 48.0 g 240%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 734 mg 32%
Total Carbohydrate 46.2 g 17%
Dietary Fiber 2.7 g 10%
Total Sugars 40.2 g
Protein 12.7 g 25%
Vitamin D 0.0 mcg 0%
Calcium 33 mg 3%
Iron 4.7 mg 26%
Potassium 719 mg 15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

25.7%%
7.1%%
67.2%%
Fat: 482 cal (67.2%%)
Protein: 50 cal (7.1%%)
Carbs: 184 cal (25.7%%)