Paleo Turkey Melt Sandwich
Indulge in the irresistible flavors of a Paleo Turkey Melt Sandwich, a wholesome twist on a classic comfort food. Built on slices of grain-free bread, this recipe layers juicy cooked turkey breast, creamy dairy-free cheese, fresh avocado, crisp tomato, and crunchy lettuce for a satisfying bite. Finished with a touch of Dijon mustard and sautéed in ghee or coconut oil, every slice is delightfully golden and oozing with melted goodness. Ready in just 10 minutes, this sandwich is perfect for a quick lunch or dinner that's both gluten-free and dairy-free, making it ideal for paleo enthusiasts. Serve it hot and enjoy a guilt-free take on a timeless favorite!
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Recipe Information
Ingredients
- 2 slices grain-free bread
- 4 ounces cooked turkey breast
- 2 slices dairy-free cheese slices
- 0.5 whole avocado
- 2 slices tomato
- 2 leaves lettuce leaves
- 1 tablespoon ghee or coconut oil
- 1 teaspoon Dijon mustard
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Prepare your ingredients by slicing the tomato and avocado, and setting aside the lettuce leaves.
Spread the Dijon mustard on one side of each slice of grain-free bread.
Layer one slice of bread with the cooked turkey breast, dairy-free cheese slices, tomato slices, avocado slices, and lettuce leaves. Sprinkle the avocado with a pinch of salt and black pepper.
Top with the second slice of bread to form a sandwich.
Heat a skillet over medium heat and add the ghee or coconut oil.
Place the sandwich in the skillet and cook for 2-3 minutes on one side until golden brown and the cheese begins to melt.
Flip the sandwich carefully with a spatula and cook for another 2-3 minutes on the other side until golden brown and heated through.
Remove the sandwich from the skillet, slice in half if desired, and serve immediately. Enjoy your Paleo Turkey Melt Sandwich!
Nutrition Facts
Calories |
698 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.8 g | 56% | |
| Saturated Fat | 18.0 g | 90% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 121 mg | 40% | |
| Sodium | 1802 mg | 78% | |
| Total Carbohydrate | 40.7 g | 15% | |
| Dietary Fiber | 8.7 g | 31% | |
| Total Sugars | 5.9 g | ||
| Protein | 40.8 g | 82% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 352 mg | 27% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 975 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
