Paleo Turkey and Bacon Sandwich
Delightfully fresh and perfectly balanced, this Paleo Turkey and Bacon Sandwich is the ultimate healthy twist on a classic lunch favorite. Featuring crisp, sugar-free nitrate-free thick-cut bacon, tender slices of turkey breast, and a creamy avocado spread infused with garlic and zesty lemon juice, each bite is brimming with flavor. Instead of traditional bread, sturdy romaine lettuce leaves provide a wholesome and low-carb base, making this sandwich completely grain-free and paleo-friendly. Topped with juicy tomato, thinly sliced red onion, and optional extras like pickles or sprouts, it's a versatile meal that’s easy to customize. Ready in just 20 minutes, this nutritious sandwich is perfect for meal prep, quick lunches, or outdoor picnics. Enjoy a satisfying, guilt-free option that celebrates fresh ingredients and bold flavors!
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Recipe Information
Ingredients
- 4 slices thick-cut bacon (sugar-free, nitrate-free)
- 6 ounces cooked turkey breast (sliced)
- 6 leaves large romaine lettuce leaves
- 1 medium avocado
- 1 teaspoon fresh lemon juice
- 0.25 teaspoons garlic powder
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
- 1 medium tomato (sliced)
- 0.25 small red onion (thinly sliced)
- optional toppings (e.g., sliced pickles or sprouts)
Instructions
Preheat a skillet over medium heat and cook the bacon until crispy, about 4-5 minutes per side. Transfer to a paper towel-lined plate to cool and drain excess grease.
While the bacon is cooking, prepare the avocado spread. In a small bowl, mash the avocado with a fork until creamy. Stir in the lemon juice, garlic powder, salt, and black pepper. Adjust seasoning to taste.
Lay out the romaine lettuce leaves to serve as the 'bread' for the sandwich. Use three leaves per sandwich to ensure sturdiness.
Spread a generous layer of the prepared avocado spread onto two of the lettuce leaves (per sandwich).
Layer the turkey slices evenly on top of the avocado spread. Add two crispy bacon slices per sandwich.
Top the bacon with a few slices of tomato, a sprinkle of thinly sliced red onion, and any optional toppings like pickles or sprouts, if desired.
Close the sandwich by topping it with the final lettuce leaf. Carefully wrap the sandwich with parchment paper or secure with toothpicks for easier eating.
Serve immediately and enjoy your fresh and flavorful Paleo Turkey and Bacon Sandwich!
Nutrition Facts
Calories |
848 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.6 g | 67% | |
| Saturated Fat | 13.2 g | 66% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 180 mg | 60% | |
| Sodium | 1674 mg | 73% | |
| Total Carbohydrate | 25.0 g | 9% | |
| Dietary Fiber | 14.6 g | 52% | |
| Total Sugars | 6.9 g | ||
| Protein | 78.0 g | 156% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 104 mg | 8% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 2035 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
