Paleo Tuna Nigiri
Experience a fresh, health-conscious twist on sushi with this mouthwatering Paleo Tuna Nigiri recipe, perfect for those following a paleo lifestyle or seeking grain-free alternatives. Sashimi-grade tuna pairs beautifully with flavorful cauliflower rice, lightly seasoned with sea salt and optional paleo-friendly rice vinegar for a tangy kick, making it the ideal substitute for traditional sushi rice. Ready in just 25 minutes, this recipe celebrates clean eating without sacrificing the classic nigiri experience. Garnish each piece with creamy avocado slices, paleo-compliant wasabi, or delicate nori strips to elevate presentation and flavor. Served with coconut aminos for dipping, this elegant dish is sure to impress both sushi enthusiasts and health-conscious diners alike.
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Recipe Information
Ingredients
- 8 ounces Fresh tuna fillet (sashimi-grade)
- 2 cups Cauliflower rice
- 2 tablespoons Coconut aminos
- 1 teaspoon Rice vinegar (optional, paleo-friendly)
- 0.25 teaspoons Sea salt
- 0.5 pieces Avocado slices (optional garnish)
- 0.5 teaspoons Wasabi (paleo-compliant, optional)
- 4 pieces Nori strips (thinly sliced for optional garnish)
Instructions
Begin by preparing the cauliflower rice. Heat a non-stick skillet over medium heat and lightly cook the cauliflower rice for 3-4 minutes, stirring occasionally. Remove from heat and allow it to cool slightly.
Once the cauliflower rice is cool, season it with sea salt and optionally add 1 teaspoon of paleo-friendly rice vinegar for a tangy flavor. Set aside.
Using a sharp knife, carefully slice the sashimi-grade tuna into thin, rectangular pieces roughly 2 inches long and 1 inch wide. Set aside.
Take a small amount of the cooled cauliflower rice and shape it into a compact oval (about the size of a traditional sushi rice ball). Use light pressure to form a sturdy base.
Gently lay one slice of tuna over the top of the cauliflower rice oval. Repeat with remaining tuna slices and cauliflower rice.
Arrange the Paleo Tuna Nigiri on a serving platter. Optionally, top each piece with a small slice of avocado, a dollop of paleo-compliant wasabi, or a thin nori strip for added flavor.
Serve immediately with coconut aminos as a dipping sauce!
Nutrition Facts
Calories |
411 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.1 g | 5% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 86 mg | 29% | |
| Sodium | 1409 mg | 61% | |
| Total Carbohydrate | 25.4 g | 9% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 11.4 g | ||
| Protein | 63.9 g | 128% | |
| Vitamin D | 11.3 mcg | 57% | |
| Calcium | 134 mg | 10% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 1301 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
