Paleo Tuna Crudo
Elevate your appetizer game with this stunning Paleo Tuna Crudo, a healthy, no-cook dish that brings out the natural elegance of fresh, sushi-grade tuna. In just 20 minutes of prep time, you'll create a masterpiece of thinly sliced tuna, layered with vibrant avocado and crisp radishes, all dressed in a zesty blend of lemon and lime juices, extra virgin olive oil, and coconut aminos. Fresh cilantro, optional microgreens, and a dash of chili flakes add depth and a fresh bite to this nutrient-packed dish. Perfect for clean eating enthusiasts, this grain-free, dairy-free recipe shines at dinner parties or date nights as a refreshing and luxurious starter. Serve immediately for optimal flavor and texture—it's simplicity at its finest!
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Recipe Information
Ingredients
- 8 oz sushi-grade tuna
- 2 tbsp fresh lemon juice
- 1 tbsp fresh lime juice
- 2 tbsp extra virgin olive oil
- 1 tbsp coconut aminos
- 1 avocado
- 2 radishes
- 2 tbsp fresh cilantro leaves
- 0.5 tsp sea salt
- 0.25 tsp black pepper
- 0.25 cup microgreens (optional)
- 0.25 tsp chili flakes (optional)
Instructions
Chill your cutting board, knife, and plate in the refrigerator for 10-15 minutes to keep the tuna cold while assembling the crudo.
Slice the sushi-grade tuna into thin, even slices, about 1/4 inch thick, and arrange them in a single layer on a chilled plate.
In a small bowl, whisk together the fresh lemon juice, lime juice, olive oil, coconut aminos, sea salt, and black pepper to create the dressing.
Drizzle the dressing evenly over the sliced tuna, ensuring each piece is lightly coated.
Thinly slice the avocado and radishes into delicate slices, then layer them atop the tuna slices for added texture and flavor.
Garnish the tuna with fresh cilantro leaves, microgreens (if using), and a sprinkle of chili flakes for a hint of spice.
Serve immediately to preserve the freshness and delicate flavors of the dish. Enjoy!
Nutrition Facts
Calories |
904 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.7 g | 68% | |
| Saturated Fat | 7.7 g | 38% | |
| Polyunsaturated Fat | 3.2 g | ||
| Cholesterol | 88 mg | 30% | |
| Sodium | 4508 mg | 196% | |
| Total Carbohydrate | 48.2 g | 18% | |
| Dietary Fiber | 17.4 g | 62% | |
| Total Sugars | 25.7 g | ||
| Protein | 64.2 g | 128% | |
| Vitamin D | 3.9 mcg | 19% | |
| Calcium | 174 mg | 13% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 2684 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
