Paleo Trio of Dipping Sauces
Elevate your snack game with this irresistible Paleo Trio of Dipping Sauces, featuring bold flavors and healthy ingredients that are perfect for any occasion. This recipe combines three unique, homemade dips: a creamy Avocado-Lime Dip bursting with fresh, zesty citrus and herby undertones, a Smoky Red Pepper Dip with roasted red peppers and the nutty crunch of walnuts, and a Savory Almond-Ginger Dip that delivers a luscious, umami-packed punch thanks to coconut aminos and freshly grated ginger. Each of these dips is dairy-free, gluten-free, and packed with wholesome ingredients, making them ideal for Paleo diets. Quick and easy to prepare in just 15 minutes, serve this trio alongside fresh veggie sticks, grilled proteins, or crunchy snacks for a crowd-pleasing appetizer or guilt-free snacking experience. Perfect for meal prep, these dips stay fresh in the fridge for up to three days, ensuring you’ll always have something delicious to enjoy!
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Recipe Information
Ingredients
- 1 large Avocado
- 2 tablespoons Lime juice
- 2 tablespoons Fresh cilantro
- 1 clove Garlic
- 2 tablespoons Extra virgin olive oil
- 0.5 teaspoon Salt
- 2 medium Roasted red peppers
- 0.25 cup Walnuts
- 1 teaspoon Smoked paprika
- 2 tablespoons Coconut aminos
- 3 tablespoons Almond butter
- 1 teaspoon Ginger
- 3 tablespoons Water
Instructions
To prepare the Creamy Avocado-Lime Dip: Slice open the avocado, remove the pit, and scoop the flesh into a food processor or blender.
Add 2 tablespoons of lime juice, fresh cilantro, 1 clove of garlic, 2 tablespoons of olive oil, and 0.5 teaspoon of salt. Blend until creamy and smooth. Transfer to a small bowl.
To prepare the Smoky Red Pepper Dip: Combine 2 roasted red peppers, 0.25 cup of walnuts, 1 teaspoon of smoked paprika, and a pinch of salt in a clean food processor or blender.
Blend until smooth, scraping down the sides as needed. Taste and adjust seasoning if necessary. Transfer to a second bowl.
To prepare the Savory Almond-Ginger Dip: In a small bowl, whisk together 2 tablespoons of coconut aminos, 3 tablespoons of almond butter, 1 teaspoon of grated ginger, and 3 tablespoons of water until smooth and slightly runny.
Adjust consistency by adding more water, 1 teaspoon at a time, as needed. Transfer to a third bowl.
Serve the trio of dipping sauces with fresh vegetables, grilled meats, or your preferred Paleo snacks. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
1191 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.9 g | 132% | |
| Saturated Fat | 12.4 g | 62% | |
| Polyunsaturated Fat | 17.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1743 mg | 76% | |
| Total Carbohydrate | 52.0 g | 19% | |
| Dietary Fiber | 23.4 g | 84% | |
| Total Sugars | 12.5 g | ||
| Protein | 22.1 g | 44% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 248 mg | 19% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 2007 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
