Paleo Tres Leches Cake
Indulge in the deliciously moist and dairy-free delight of Paleo Tres Leches Cake, a nutritious twist on the classic Latin American favorite. This grain-free dessert combines almond, tapioca, and coconut flours to create a tender, perfectly textured cake that’s ideal for gluten-free diets. Soaked in a luscious "three milks" mixture made from coconut milk, almond milk, and coconut cream sweetened with honey, this adaptation retains the rich, creamy flavor of the original while being entirely paleo-friendly. Topped with fresh berries for a vibrant finish, this wholesome treat is perfect for special occasions or everyday indulgence. With only 20 minutes of prep time and approachable ingredients, it’s a healthy, elegant dessert that fits seamlessly into a clean eating lifestyle.
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Recipe Information
Ingredients
- 2 cups almond flour
- 1 cup tapioca flour
- 2 tablespoons coconut flour
- 1 teaspoon baking soda
- 0.5 teaspoon sea salt
- 5 large eggs
- 0.5 cup maple syrup
- 1 teaspoon vanilla extract
- 1.5 cups full-fat coconut milk
- 1 cup almond milk (unsweetened)
- 0.5 cup coconut cream
- 2 tablespoons honey
- 1 cup fresh berries (for garnish)
Instructions
Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking dish or line it with parchment paper.
In a large mixing bowl, whisk together the almond flour, tapioca flour, coconut flour, baking soda, and sea salt until well combined.
In a separate bowl, beat the eggs, then whisk in the maple syrup and vanilla extract.
Gradually add the wet ingredients to the dry mixture and stir until a smooth batter forms.
Pour the batter into the prepared baking dish and spread it evenly.
Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
While the cake is baking, prepare the 'tres leches' soaking mixture by whisking together the coconut milk, almond milk, coconut cream, and honey in a medium bowl.
Once the cake is baked, remove it from the oven and let it cool for 10 minutes in the pan.
Using a fork, poke holes all over the surface of the cake to help it absorb the liquid.
Slowly pour the tres leches mixture over the cake, ensuring the liquid is evenly distributed. Allow the cake to sit for at least 1 hour (or ideally overnight in the refrigerator) to fully soak up the liquid.
Before serving, garnish the cake with fresh berries or your favorite Paleo-friendly toppings.
Slice into squares and enjoy your delicious Paleo Tres Leches Cake!
Nutrition Facts
Calories |
3919 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 231.0 g | 296% | |
| Saturated Fat | 111.6 g | 558% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 930 mg | 310% | |
| Sodium | 3078 mg | 134% | |
| Total Carbohydrate | 420.4 g | 153% | |
| Dietary Fiber | 46.4 g | 166% | |
| Total Sugars | 249.1 g | ||
| Protein | 88.9 g | 178% | |
| Vitamin D | 7.6 mcg | 38% | |
| Calcium | 1140 mg | 88% | |
| Iron | 27.7 mg | 154% | |
| Potassium | 2139 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
