Paleo Traditional Chinese Hot Pot
Indulge in the warm, comforting flavors of this Paleo Traditional Chinese Hot Pot, a wholesome twist on a beloved classic. Perfect for entertaining or gathering with loved ones, this recipe features a rich, homemade chicken broth infused with garlic, fresh ginger, scallions, and optional dried chili peppers for a hint of heat. The hot pot centerpiece invites guests to cook an array of nutrient-packed ingredients, including thinly sliced beef, tender chicken, succulent shrimp, baby bok choy, enoki mushrooms, spiralized zucchini, and more, right at the table. Paleo-friendly coconut aminos provide a savory depth of flavor, while a simple sesame oil and lime dipping sauce adds a zesty complement. Ready in just 40 minutes, this interactive dining experience is not only gluten-free and dairy-free but brimming with fresh, vibrant flavors. Enjoy the ultimate combination of community, nutrition, and tradition, finished with a sip of the flavorful broth as a soul-warming finale.
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Recipe Information
Ingredients
- 8 cups Chicken broth (preferably homemade)
- 3 tablespoons Coconut aminos
- 2 inches Fresh ginger (sliced)
- 4 Garlic cloves (smashed)
- 4 Scallions (sliced into 2-inch pieces)
- 4 Whole dried red chili peppers (optional)
- 1 pound Beef sirloin (thinly sliced)
- 1 pound Skinless chicken thighs (thinly sliced)
- 1 pound Shrimp (peeled and deveined)
- 4 heads Baby bok choy
- 1 bunch Enoki mushrooms
- 2 Zucchini (spiralized into noodles)
- 1 Daikon radish (sliced thinly into rounds)
- 2 Carrots (sliced into thin rounds or ribbons)
- 1 teaspoon Sea salt
- 0.5 teaspoon Ground white pepper
- 2 tablespoons Sesame oil (optional, for dipping sauce)
- 2 tablespoons Lime juice (for dipping sauce)
Instructions
In a large pot, bring the chicken broth to a gentle boil over medium heat.
Add the coconut aminos, ginger, garlic, scallions, chili peppers (if using), sea salt, and ground white pepper to the pot. Simmer for 10 minutes to allow the flavors to meld.
While the broth simmers, arrange the sliced beef, chicken, shrimp, vegetables, and spiralized zucchini on serving platters for easy access at the table.
Carefully transfer the hot broth to a portable hot pot or an electric tabletop cooker placed at the table.
Instruct diners to cook the meats, seafood, and vegetables in the simmering broth to their desired doneness using chopsticks, slotted spoons, or hot pot strainers.
Serve with a simple dipping sauce made by combining sesame oil (if using) and lime juice for an added flavor punch.
Once all the ingredients are cooked and consumed, enjoy the rich, flavorful broth as a soup to finish the meal.
Nutrition Facts
Calories |
2338 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.1 g | 135% | |
| Saturated Fat | 33.1 g | 166% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1206 mg | 402% | |
| Sodium | 11848 mg | 515% | |
| Total Carbohydrate | 107.5 g | 39% | |
| Dietary Fiber | 24.9 g | 89% | |
| Total Sugars | 50.0 g | ||
| Protein | 264.1 g | 528% | |
| Vitamin D | 20.3 mcg | 101% | |
| Calcium | 1295 mg | 100% | |
| Iron | 24.1 mg | 134% | |
| Potassium | 6857 mg | 146% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
