Paleo Traditional Brazilian Vinagrete
Bright, fresh, and bursting with bold flavors, this Paleo Traditional Brazilian Vinagrete is a vibrant take on a classic condiment from Brazil. Made with diced Roma tomatoes, crunchy green bell peppers, and zesty red onion, this paleo-friendly recipe is elevated with fresh cilantro, a drizzle of extra virgin olive oil, and a splash of tangy lime juice. Simple to prepare in just 15 minutes, this refreshing salsa-like side dish is perfect as a topping for grilled meats, a colorful salad, or a complement to your favorite paleo meals. Gluten-free, dairy-free, and packed with wholesome ingredients, this Brazilian Vinagrete is a versatile crowd-pleaser for any occasion.
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Recipe Information
Ingredients
- 4 whole Roma tomatoes
- 1 medium Red onion
- 1 medium Green bell pepper
- 0.5 cup, chopped Cilantro
- 3 tablespoons Extra virgin olive oil
- 4 tablespoons Lime juice
- 1 teaspoon Sea salt
- 0.5 teaspoon Black pepper
Instructions
Rinse all the vegetables thoroughly under cold water.
Dice the Roma tomatoes into small cubes, removing the seeds if desired for a less watery consistency.
Peel and dice the red onion into fine, small pieces.
Seed and dice the green bell pepper into small, evenly sized cubes.
Chop the cilantro finely, including some tender stems for added flavor.
In a large mixing bowl, combine the diced tomatoes, onions, and bell peppers with the chopped cilantro.
Drizzle the extra virgin olive oil and lime juice over the vegetable mixture.
Sprinkle in the sea salt and black pepper, adjusting to taste.
Gently toss all the ingredients together until evenly coated and combined.
Let the Vinagrete sit for 5-10 minutes at room temperature to allow the flavors to meld together.
Serve immediately as a side dish, topping, or salad. Store leftovers in an airtight container in the refrigerator for up to 2 days.
Nutrition Facts
Calories |
550 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.8 g | 52% | |
| Saturated Fat | 5.9 g | 30% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1974 mg | 86% | |
| Total Carbohydrate | 50.9 g | 19% | |
| Dietary Fiber | 11.0 g | 39% | |
| Total Sugars | 25.5 g | ||
| Protein | 7.5 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 125 mg | 10% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 1756 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
