Paleo Tomatillo Green Chili Salsa
Bursting with vibrant, zesty flavors, this Paleo Tomatillo Green Chili Salsa is a must-try for lovers of bold, homemade salsas. Made with roasted tomatillos, green chilies, and a touch of jalapeño heat, this recipe delivers a smoky, tangy kick that’s perfectly balanced by fresh cilantro, red onion, and a squeeze of lime juice. Not only is this salsa naturally gluten-free, dairy-free, and paleo-friendly, but it’s also quick to make, with oven-roasted ingredients blended to your desired texture in just 25 minutes. Whether you prefer it smooth or chunky, this versatile green salsa is perfect for dipping, topping your favorite tacos, or drizzling over grilled meats and veggies. With its vibrant color, fresh ingredients, and bold taste, it’s sure to become a staple in your kitchen!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 6 medium (about 1 pound) Tomatillos
- 2 large Green chilies (such as Anaheim or poblano)
- 1 medium Jalapeño
- 3 whole Garlic cloves
- 1 cup (loosely packed) Cilantro leaves
- 1 small, chopped Red onion
- 2 tablespoons Lime juice
- 1 tablespoon Olive oil
- 1 teaspoon (or to taste) Sea salt
- 0.5 teaspoon (or to taste) Black pepper
Instructions
Preheat the oven to 425°F (220°C).
Remove the husks from the tomatillos and rinse to remove any sticky residue. Cut the tomatillos in half and place them on a baking sheet.
Add the green chilies, jalapeño, and garlic cloves (leave the garlic cloves unpeeled) to the baking sheet with the tomatillos.
Drizzle the vegetables with olive oil and roast in the oven for 12-15 minutes or until the tomatillos are soft and slightly charred, and the chilies have blistered skins.
Remove the baking sheet from the oven and let the ingredients cool slightly. Once cool enough to handle, peel the garlic cloves and discard the skins.
Place the roasted tomatillos, chilies (remove stems and seeds for milder salsa), peeled garlic, cilantro, lime juice, red onion, sea salt, and black pepper in a blender or food processor.
Blend the mixture until smooth or pulse briefly for a chunky texture, depending on your preference.
Taste and adjust seasonings as needed, adding more lime juice, salt, or pepper if desired.
Transfer the salsa to a bowl or jar and let it cool completely. Serve immediately or store in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
1150 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.3 g | 23% | |
| Saturated Fat | 2.3 g | 12% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2431 mg | 106% | |
| Total Carbohydrate | 233.4 g | 85% | |
| Dietary Fiber | 62.0 g | 221% | |
| Total Sugars | 59.5 g | ||
| Protein | 34.3 g | 69% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 352 mg | 27% | |
| Iron | 20.8 mg | 116% | |
| Potassium | 8663 mg | 184% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
