Paleo Tom Yam Soup
Experience the vibrant and aromatic flavors of Paleo Tom Yam Soup, a wholesome twist on the classic Thai recipe that’s perfect for those following a paleo lifestyle. This nourishing soup combines organic, unsalted chicken broth with zesty lemongrass, fragrant kaffir lime leaves, and a touch of spice from Thai chilies. Tender wild-caught shrimp and earthy button mushrooms are simmered to perfection in a rich, dairy-free coconut milk base, while a splash of fish sauce and freshly squeezed lime juice balance the flavors beautifully. Garnished with fresh cilantro and optionally enhanced with coconut aminos, this quick and easy soup is ready in just 35 minutes and makes a healthy, soul-warming meal. Whether you're looking for an authentic paleo soup recipe or a flavorful weeknight dinner, this Paleo Tom Yam Soup is sure to impress.
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Recipe Information
Ingredients
- 4 cups chicken broth (organic, unsalted)
- 2 stalks lemongrass stalks
- 6 leaves kaffir lime leaves
- 1 2-inch piece galangal
- 2 chilies Thai chilies
- 1 pound wild-caught shrimp (peeled and deveined)
- 8 ounces button mushrooms (sliced)
- 1 cup coconut milk
- 2 tablespoons fish sauce
- 3 tablespoons lime juice (freshly squeezed)
- 2 tablespoons cilantro (chopped)
- 0.5 teaspoon sea salt
- 1 tablespoon coconut aminos (optional, for additional flavor)
Instructions
Prepare the lemongrass by smashing the stalks with the back of a knife and cutting them into 2-inch pieces.
Peel the galangal and slice it thinly.
In a large pot, bring the chicken broth to a gentle boil over medium heat.
Add the lemongrass, kaffir lime leaves, galangal slices, and Thai chilies to the broth. Let them simmer for 10 minutes to infuse the broth with flavor.
Add the sliced mushrooms to the pot and simmer for 5 minutes.
Reduce the heat slightly and stir in the coconut milk, fish sauce, and sea salt. Simmer for another 5 minutes.
Add the shrimp to the pot and cook until they turn pink and are fully cooked, about 3-4 minutes.
Remove the pot from heat and stir in the fresh lime juice.
Taste the soup and adjust seasoning with more lime juice, fish sauce, or coconut aminos as desired.
Ladle the soup into bowls and garnish with chopped cilantro before serving.
Nutrition Facts
Calories |
825 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.5 g | 7% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 886 mg | 295% | |
| Sodium | 5032 mg | 219% | |
| Total Carbohydrate | 78.0 g | 28% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 25.0 g | ||
| Protein | 124.7 g | 249% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 357 mg | 27% | |
| Iron | 15.0 mg | 83% | |
| Potassium | 3514 mg | 75% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
