Paleo Toast with Savory Tomato Sauce
Elevate your breakfast or brunch game with this delectable Paleo Toast with Savory Tomato Sauce, a grain-free and nutrient-packed alternative to traditional toast. The recipe features a perfectly golden almond and coconut flour base, lightly spiced with sea salt, and baked to fluffy perfection. Topped with a rich, homemade tomato sauce infused with garlic, herbs, and olive oil, it’s a savory powerhouse of flavor that’s both satisfying and heart-healthy. Ready in just 35 minutes, this gluten-free and dairy-free dish is ideal for paleo enthusiasts looking for a delicious way to start the day or enjoy a light meal. Garnish with fresh parsley for a bright and aromatic finishing touch, and you’ve got a plate full of wholesome indulgence that pairs beautifully with a side of greens or eggs. Perfect for clean-eating goals and quick prep, this recipe is sure to become a favorite!
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Recipe Information
Ingredients
- 1 cup almond flour
- 2 tablespoons coconut flour
- 4 eggs
- 2 tablespoons unsweetened almond milk
- 1 teaspoon baking powder
- 0.5 teaspoon sea salt
- 1 tablespoon ghee or coconut oil (for greasing)
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 cup crushed tomatoes (canned or fresh)
- 0.5 teaspoon onion powder
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 0.25 teaspoon black pepper
- 2 tablespoons fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine almond flour, coconut flour, baking powder, and sea salt.
Whisk the eggs in a separate bowl and then mix them into the dry ingredients.
Add unsweetened almond milk to the mixture to form a smooth but thick batter.
Grease a baking sheet or a small loaf pan with ghee or coconut oil.
Spread the batter evenly into your desired toast-sized shape or pour it into the loaf pan.
Bake in the preheated oven for 10-12 minutes or until firm and golden brown.
While the toast is baking, heat olive oil in a skillet over medium heat.
Sauté the minced garlic until fragrant, about 1 minute.
Add crushed tomatoes to the skillet and stir well.
Season the tomato sauce with onion powder, dried basil, dried oregano, black pepper, and a pinch of sea salt.
Let the sauce simmer for 8-10 minutes, stirring occasionally, until thickened.
Once the toast is ready, remove it from the oven and let it cool slightly before slicing (if baked as a loaf).
Top the toast with the savory tomato sauce and garnish with fresh parsley, if desired.
Serve warm and enjoy your Paleo Toast with Savory Tomato Sauce!
Nutrition Facts
Calories |
1358 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.3 g | 144% | |
| Saturated Fat | 24.9 g | 124% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 780 mg | 260% | |
| Sodium | 1953 mg | 85% | |
| Total Carbohydrate | 49.0 g | 18% | |
| Dietary Fiber | 20.3 g | 72% | |
| Total Sugars | 12.4 g | ||
| Protein | 51.5 g | 103% | |
| Vitamin D | 4.4 mcg | 22% | |
| Calcium | 443 mg | 34% | |
| Iron | 10.2 mg | 57% | |
| Potassium | 844 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
