Paleo Toast with Red Caviar
Elevate your breakfast or snack game with this elegant Paleo Toast with Red Caviar recipe, a protein-packed, grain-free creation that’s as nourishing as it is indulgent. Crafted with a blend of almond and coconut flours, these toasts are baked to perfection for a light yet sturdy base, ideal for gluten-free and paleo diets. The creamy mashed avocado, infused with a zesty touch of lemon, complements the vibrant, luxurious pop of red caviar, while a sprinkle of fresh dill adds a herby finish. Ready in just 25 minutes, this recipe is perfect for impressing guests or treating yourself to a gourmet experience. Serve this sophisticated toast solo for a quick lunch or pair it with a crisp side salad for a balanced meal. Keywords: paleo toast recipe, red caviar toast, grain-free breakfast, avocado caviar toast.
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Recipe Information
Ingredients
- 1 cup Almond flour
- 2 tablespoons Coconut flour
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Sea salt
- 3 large Eggs
- 2 tablespoons Almond milk (unsweetened)
- 1 teaspoon Apple cider vinegar
- 1 tablespoon Ghee (melted)
- 1 medium Avocado
- 1 teaspoon Lemon juice
- 2 tablespoons Red caviar
- 1 teaspoon Fresh dill (optional for garnish)
Instructions
Preheat your oven to 350°F (175°C) and line a small baking sheet with parchment paper.
In a medium mixing bowl, whisk together the almond flour, coconut flour, baking soda, and sea salt.
In a separate bowl, combine the eggs, almond milk, apple cider vinegar, and melted ghee. Whisk until smooth.
Pour the wet ingredients into the dry ingredients and stir until well combined. The mixture should form a thick batter.
Spread the batter onto the prepared baking sheet, shaping it into a rectangle about 1/2 inch thick.
Bake in the preheated oven for 12-15 minutes, or until the bread is firm and lightly golden.
Allow the bread to cool slightly, then slice into two pieces to form your Paleo toast base.
While the bread is cooling, prepare the avocado topping. In a small bowl, mash the avocado with the lemon juice and a pinch of sea salt until smooth.
Spread the mashed avocado evenly over the two slices of Paleo toast.
Top each slice with one tablespoon of red caviar, spreading it gently over the avocado.
Garnish with fresh dill if desired, and serve immediately.
Nutrition Facts
Calories |
1279 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.6 g | 137% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 779 mg | 260% | |
| Sodium | 1952 mg | 85% | |
| Total Carbohydrate | 45.9 g | 17% | |
| Dietary Fiber | 26.6 g | 95% | |
| Total Sugars | 6.4 g | ||
| Protein | 53.5 g | 107% | |
| Vitamin D | 5.2 mcg | 26% | |
| Calcium | 457 mg | 35% | |
| Iron | 11.6 mg | 64% | |
| Potassium | 1121 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
