Paleo Till Ka Laddu
Indulge in the wholesome goodness of Paleo Till Ka Laddu, a delightful twist on the traditional sesame seed dessert made entirely paleo-friendly! Packed with the nutty aroma of toasted white sesame seeds, the creamy richness of almond flour, and the natural sweetness of pitted dates, this recipe combines classic flavors with modern health-conscious ingredients like coconut oil and a hint of cardamom. Perfectly crafted in just 25 minutes, these laddus are gluten-free, grain-free, and refined-sugar-free, making them an excellent option for clean eating or satisfying paleo snacks. Whether served as a festive treat or a nutrient-rich energy bite, these laddus offer a chewy texture and irresistible flavor that will keep family and friends coming back for more. The simple preparation process ensures they’re ready to enjoy in no time, while their long shelf life makes them the ideal make-ahead dessert.
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Recipe Information
Ingredients
- 1 cup White sesame seeds
- 1 cup Almond flour
- 12 large Pitted dates
- 2 tablespoons Coconut oil
- 0.5 teaspoons Cardamom powder
- 0.25 teaspoons Sea salt
Instructions
Heat a dry skillet over medium heat and add the white sesame seeds. Toast them for 3-4 minutes, stirring frequently, until they become golden and start releasing a nutty aroma. Remove from heat and let them cool slightly.
In the same skillet, lightly toast the almond flour over low heat for 2-3 minutes while stirring, just until fragrant. Transfer to a bowl and set aside.
In a food processor, add the pitted dates, toasted sesame seeds, almond flour, coconut oil, cardamom powder, and sea salt.
Pulse the mixture in the food processor until it comes together into a sticky dough. Scrape down the sides as needed during the process.
Once the mixture is well combined and holds together when pressed, take small portions of the dough (about 2 tablespoons each) and roll them into smooth, firm balls using your palms.
Repeat the process until all the dough is used up. You should get approximately 12 laddus.
Store the laddus in an airtight container at room temperature for up to a week or refrigerate for up to 2 weeks.
Nutrition Facts
Calories |
1898 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 150.5 g | 193% | |
| Saturated Fat | 37.0 g | 185% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 599 mg | 26% | |
| Total Carbohydrate | 120.8 g | 44% | |
| Dietary Fiber | 34.1 g | 122% | |
| Total Sugars | 60.6 g | ||
| Protein | 48.8 g | 98% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1728 mg | 133% | |
| Iron | 26.2 mg | 146% | |
| Potassium | 1309 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
