Paleo Thousand Island Dressing
Elevate your salads, burgers, and wraps with this creamy, tangy Paleo Thousand Island Dressing—a healthy twist on the classic condiment that’s both dairy-free and refined-sugar-free. Made with nutrient-rich avocado oil mayonnaise, sugar-free ketchup, and a splash of apple cider vinegar, this quick 10-minute recipe is packed with flavor from dill pickle relish, garlic, paprika, and a touch of raw honey for natural sweetness. The addition of unsweetened almond milk creates a perfectly smooth consistency, while simple seasoning ties it all together. Gluten-free and paleo-friendly, this homemade dressing is a versatile addition to any spread, offering endless possibilities as a dip, topping, or salad enhancer.
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Recipe Information
Ingredients
- 1 cup Avocado oil mayonnaise
- 0.25 cup Sugar-free ketchup
- 2 tablespoons Dill pickle relish
- 1 tablespoon Apple cider vinegar
- 1 teaspoon Raw honey
- 1 teaspoon Minced garlic
- 0.5 teaspoon Paprika
- 0.25 teaspoon Sea salt
- 0.25 teaspoon Ground black pepper
- 2 tablespoons Unsweetened almond milk
Instructions
In a medium mixing bowl, combine the avocado oil mayonnaise and sugar-free ketchup. Stir until smooth and well-blended.
Add the dill pickle relish, apple cider vinegar, raw honey, and minced garlic. Mix thoroughly to incorporate all the ingredients.
Sprinkle in the paprika, sea salt, and ground black pepper. Stir again to evenly distribute the seasonings.
Slowly add the unsweetened almond milk, one tablespoon at a time, stirring continuously until the dressing reaches your desired consistency.
Transfer the dressing to an airtight container or jar, and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled with your favorite paleo-friendly salad, use as a dip, or enjoy as a topping for burgers or wraps.
Nutrition Facts
Calories |
1642 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 173.7 g | 223% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 79 mg | 26% | |
| Sodium | 2820 mg | 123% | |
| Total Carbohydrate | 13.6 g | 5% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 6.8 g | ||
| Protein | 0.6 g | 1% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 63 mg | 5% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 222 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
