Paleo Thai Peanut Sauce
Indulge in the rich, nutty flavors of this Paleo Thai Peanut Sauce, a creamy, dairy-free, and soy-free alternative that's perfect for dipping, drizzling, or marinating. Made with wholesome ingredients like almond butter, coconut aminos, fresh lime juice, raw honey, and fragrant ginger, this quick and easy recipe combines bold, vibrant flavors in just 5 minutes of prep time. The red curry paste, sesame oil, and a hint of crushed red pepper flakes add a subtle kick, making it a versatile sauce for everything from veggie bowls to grilled meats. Naturally gluten-free and free of peanuts, it’s an ideal option for those following a paleo lifestyle or looking to elevate their meals with a healthy twist. Store any leftovers in the fridge and enjoy this zesty, savory staple for days!
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Recipe Information
Ingredients
- 0.5 cup almond butter
- 0.25 cup coconut aminos
- 2 tablespoons lime juice
- 1 tablespoon raw honey
- 1 teaspoon sesame oil
- 1 teaspoon fresh ginger, grated
- 1 clove garlic, minced
- 1 teaspoon red curry paste
- 2 tablespoons water
- 0.25 teaspoon crushed red pepper flakes
- 0.25 teaspoon sea salt
Instructions
In a medium mixing bowl, combine the almond butter, coconut aminos, lime juice, raw honey, and sesame oil.
Add the grated fresh ginger, minced garlic, red curry paste, water, crushed red pepper flakes, and sea salt. Stir well to combine.
Whisk the mixture vigorously until smooth and creamy. If the sauce is too thick, add more water, 1 teaspoon at a time, until the desired consistency is reached.
Taste and adjust seasoning as necessary, adding a pinch more salt or lime juice if needed for balance.
Transfer the sauce to a small jar or bowl and serve immediately, or store it in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
1124 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.2 g | 105% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1749 mg | 76% | |
| Total Carbohydrate | 60.5 g | 22% | |
| Dietary Fiber | 12.6 g | 45% | |
| Total Sugars | 36.2 g | ||
| Protein | 28.7 g | 57% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 359 mg | 28% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 1018 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
