Elevate your appetizers and entrees with this flavorful Paleo Thai Dipping Sauce, a perfect blend of sweet, tangy, and spicy notes. Crafted with wholesome, Paleo-compliant ingredients like coconut aminos, fresh lime juice, raw honey, and fish sauce, this vibrant dipping sauce is packed with zesty aromatics from garlic, ginger, and red chili flakes. The addition of sesame oil and freshly chopped cilantro adds irresistible depth and freshness. Ready in just 10 minutes with no cooking required, this quick and easy recipe pairs beautifully with grilled chicken skewers, spring rolls, or roasted vegetables. Bursting with bold Asian-inspired flavors, itβs a must-have condiment for your Paleo meal repertoire!
In a small bowl, combine the coconut aminos, fresh lime juice, raw honey, and Paleo-compliant fish sauce. Whisk thoroughly until the honey has dissolved completely.
Add the sesame oil, minced garlic, grated fresh ginger, and red chili flakes to the bowl. Stir well to incorporate all the ingredients evenly.
Gently fold in the freshly chopped cilantro, reserving a small amount for garnish if desired.
Taste the sauce and adjust seasoning if necessary. You can add more lime juice for tanginess, honey for sweetness, or chili flakes for heat.
Transfer the sauce to a small serving dish and garnish with the reserved cilantro if desired.
Serve immediately with your favorite Paleo-friendly dishes, such as fresh spring rolls, grilled chicken skewers, or roasted vegetables. Enjoy!
Calories |
312 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 5.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2212 mg | 96% | |
| Total Carbohydrate | 40.0 g | 15% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 32.1 g | ||
| Protein | 2.6 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 18 mg | 1% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 66 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.