Paleo Texas Roadhouse Rolls
Indulge in the warm, pillowy goodness of these Paleo Texas Roadhouse Rolls, a gluten-free and grain-free take on the classic favorite. Made with a wholesome blend of almond flour, tapioca starch, and coconut flour, these rolls boast a soft, fluffy texture and a subtly sweet flavor from natural honey and vanilla extract. Perfectly golden and slightly crisp on the outside, they’re an irresistible addition to any meal. With only 15 minutes of prep time and an easy-to-follow process, these rolls are ideal for paleo enthusiasts and anyone seeking a healthier bread alternative. Serve them warm, spread with creamy ghee or your favorite paleo-friendly jam, for a deliciously satisfying treat that’s perfect for holidays, family dinners, or a cozy night in.
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Recipe Information
Ingredients
- 2 cups Almond flour
- 1 cup Tapioca starch
- 2 tablespoons Coconut flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Sea salt
- 3 large Eggs
- 0.5 cup Coconut milk (full-fat)
- 3 tablespoons Honey
- 2 tablespoons Ghee (or coconut oil, melted)
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the almond flour, tapioca starch, coconut flour, baking powder, and sea salt until well combined.
In a separate bowl, whisk the eggs, coconut milk, honey, melted ghee (or coconut oil), and vanilla extract until smooth and creamy.
Gradually pour the wet ingredients into the dry ingredients, stirring continuously with a spatula until a thick, sticky dough forms.
Lightly grease your hands with a bit of coconut oil to prevent sticking, then scoop out small portions of dough (roughly the size of a golf ball) and shape them into rolls.
Place the formed rolls onto the prepared baking sheet, spaced about 2 inches apart.
Transfer the baking sheet to the preheated oven and bake for 18-20 minutes, or until the rolls are golden brown on top and firm to the touch.
Remove the rolls from the oven and allow them to cool for at least 10 minutes before serving.
Serve warm with a smear of ghee or Paleo-friendly jam, and enjoy!
Nutrition Facts
Calories |
3000 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 169.4 g | 217% | |
| Saturated Fat | 63.5 g | 318% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 1864 mg | 81% | |
| Total Carbohydrate | 334.6 g | 122% | |
| Dietary Fiber | 31.4 g | 112% | |
| Total Sugars | 73.2 g | ||
| Protein | 66.1 g | 132% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 571 mg | 44% | |
| Iron | 18.3 mg | 102% | |
| Potassium | 688 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
