Paleo Texas Roadhouse Bread
Indulge in the nostalgic, sweet taste of Texas Roadhouse bread reinvented with this Paleo-friendly twist! Made with wholesome ingredients like almond flour, coconut flour, and raw honey, this "Paleo Texas Roadhouse Bread" delivers a perfectly moist, tender texture that’s naturally gluten-free, dairy-free, and refined sugar-free. With just 15 minutes of prep time, this easy recipe combines the richness of ghee, the subtle sweetness of honey, and a boost of vanilla for a flavor that will transport you straight to your favorite steakhouse—without breaking your clean eating goals. Perfect for breakfast, snacks, or paired with a dollop of Paleo honey butter, this bread is a versatile treat the whole family will love. Try it today and enjoy a guilt-free slice of classic comfort!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups almond flour
- 1 cup tapioca flour
- 2 tablespoons coconut flour
- 1 teaspoon baking soda
- 0.5 teaspoons sea salt
- 3 large eggs
- 0.25 cup almond milk
- 3 tablespoons raw honey
- 1 teaspoon apple cider vinegar
- 2 tablespoons ghee (or coconut oil)
- 1 teaspoon vanilla extract
Instructions
Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.
In a large mixing bowl, combine the almond flour, tapioca flour, coconut flour, baking soda, and sea salt. Mix well to ensure no lumps remain.
In a separate medium-sized bowl, whisk together the eggs, almond milk, raw honey, apple cider vinegar, melted ghee (or coconut oil), and vanilla extract until smooth and fully incorporated.
Gradually pour the wet ingredients into the dry ingredients, stirring gently with a spatula until a thick, smooth batter forms.
Transfer the batter into the prepared baking pan and spread it out evenly using a spatula.
Bake for 25-30 minutes or until the bread is golden brown on top and a toothpick inserted into the center comes out clean.
Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
Slice into squares or rectangles and enjoy! Best served warm with Paleo honey butter or on its own as a sweet treat.
Nutrition Facts
Calories |
2311 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 141.5 g | 181% | |
| Saturated Fat | 31.8 g | 159% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 624 mg | 208% | |
| Sodium | 2686 mg | 117% | |
| Total Carbohydrate | 214.9 g | 78% | |
| Dietary Fiber | 27.8 g | 99% | |
| Total Sugars | 62.6 g | ||
| Protein | 63.5 g | 127% | |
| Vitamin D | 3.6 mcg | 18% | |
| Calcium | 622 mg | 48% | |
| Iron | 12.4 mg | 69% | |
| Potassium | 349 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
