Paleo Temaki Sushi
Elevate your sushi-making game with this vibrant and healthy Paleo Temaki Sushi recipe, a creative twist on traditional hand rolls that’s gluten-free, grain-free, and packed with nutrient-rich ingredients. Instead of rice, cauliflower rice seasoned with rice vinegar serves as the perfect low-carb base, while nori sheets wrap around a colorful medley of cooked shrimp, crisp cucumber, julienned carrots, creamy avocado, and more. These hearty hand rolls are quick to prepare with just 15 minutes of prep time and are ideal for a light yet satisfying meal or snack. Dip them in savory coconut aminos for an umami-rich finish, and top them off with pickled ginger or sesame seeds for added zing. Whether you're following a paleo lifestyle or simply searching for a refreshing sushi alternative, these DIY hand rolls are sure to impress!
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Recipe Information
Ingredients
- 8 sheets Nori sheets
- 2 cups Cauliflower rice
- 1 tablespoon Coconut oil
- 1 tablespoon Rice vinegar
- 1 cup Cooked shrimp
- 1 large Cucumber, julienned
- 1 large Carrot, julienned
- 1 large Avocado, sliced
- 2 tablespoons Coconut aminos
- 2 tablespoons Pickled ginger (optional)
- 1 teaspoon Sesame seeds (optional)
Instructions
Heat a large skillet over medium heat and add the coconut oil.
Add the cauliflower rice to the skillet and cook for 3-5 minutes until just tender. Stir occasionally to prevent sticking.
Remove the cooked cauliflower rice from the heat and mix in the rice vinegar. Let it cool to room temperature.
Lay a sheet of nori on a clean, flat surface, shiny side down.
Spread a thin layer of the cooled cauliflower rice on one-third of the nori sheet. Leave the other two-thirds bare.
Add a few slices of shrimp, cucumber, carrot, and avocado on top of the cauliflower rice.
Roll the nori sheet into a cone shape, starting from one corner, pressing gently to seal the edges. If needed, you can dab a little water on the edge to help seal the cone.
Repeat the process for the remaining nori sheets and fillings.
Serve with coconut aminos for dipping, and garnish with pickled ginger and sesame seeds if desired.
Nutrition Facts
Calories |
240 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.3 g | 18% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 75 mg | 25% | |
| Sodium | 436 mg | 19% | |
| Total Carbohydrate | 18.1 g | 7% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 6.1 g | ||
| Protein | 14.0 g | 28% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 96 mg | 7% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 723 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
