Paleo Tangy Coleslaw Without Mayo
Bright, refreshing, and completely mayo-free, this Paleo Tangy Coleslaw is a vibrant side dish packed with nutritious ingredients and bold flavors. Made with a colorful mix of green and red cabbage, crunchy carrots, and a zesty apple cider vinegar dressing, this recipe is a healthier twist on traditional coleslaw that’s perfect for paleo diets. A touch of Dijon mustard, honey, and celery seed adds depth and balance, making every bite tangy and satisfying. Quick and easy to prepare in just 15 minutes, this dairy-free coleslaw is an excellent complement to barbecue dishes, roasted meats, or as a light and crunchy addition to your meal prep. Serve fresh for peak flavor or let it sit to let the flavors meld even more!
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Recipe Information
Ingredients
- 4 cups, finely shredded Green cabbage
- 2 cups, finely shredded Red cabbage
- 2 medium, julienned or shredded Carrots
- 3 tablespoons Apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon Honey
- 3 tablespoons Olive oil
- 1 teaspoon Celery seed
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons, chopped (optional) Fresh parsley
Instructions
In a large mixing bowl, combine the shredded green cabbage, red cabbage, and julienned (or shredded) carrots.
In a small bowl, whisk together the apple cider vinegar, Dijon mustard, honey, olive oil, celery seed, garlic powder, salt, and black pepper until well combined.
Pour the vinaigrette dressing over the cabbage and carrot mixture.
Using tongs or clean hands, thoroughly toss the coleslaw to evenly coat the vegetables in the dressing.
Taste and adjust seasoning with additional salt or pepper, if needed.
Let the coleslaw rest for at least 10 minutes to allow the flavors to meld. Stir again before serving.
Optional: Garnish with freshly chopped parsley for added color and flavor.
Serve immediately or store in an airtight container in the refrigerator for up to 2 days.
Nutrition Facts
Calories |
666 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.1 g | 59% | |
| Saturated Fat | 6.7 g | 34% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1724 mg | 75% | |
| Total Carbohydrate | 61.0 g | 22% | |
| Dietary Fiber | 14.8 g | 53% | |
| Total Sugars | 37.3 g | ||
| Protein | 7.2 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 266 mg | 20% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 1431 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
