Nutrition Facts for Paleo sweet potato puree
Blog Research API Download App

Paleo Sweet Potato Puree

Image of Paleo Sweet Potato Puree
Nutriscore Rating: 76/100

Elevate your side dish game with this cozy and nutritious Paleo Sweet Potato Puree! Creamy, indulgent, and dairy-free, this recipe combines tender sweet potatoes with rich coconut milk, buttery ghee, and a hint of warm cinnamon for a flavor-packed experience that’s perfect for any meal. Whether you're serving it alongside roasted meats or enjoying it as a standalone dish, this wholesome puree fits seamlessly into paleo, gluten-free, and dairy-free lifestyles. Ready in just 30 minutes from start to finish, it’s easy to make and customizable with optional black pepper for a savory twist. Impress your guests or treat yourself to this velvety, nutrient-rich recipe today!

Smart Nutrition Tracking with SnapCalorie

β˜…β˜…β˜…β˜…β˜… 4.8/5 (2M+ downloads)
βœ“ Track meals with just a photo
βœ“ Hit your nutrition goals easier
βœ“ Join 2M+ happy users
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
20 min
πŸ•
Total Time
30 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

6 items
  • 4 medium-sized sweet potatoes
  • 0.5 cup coconut milk
  • 2 tablespoons ghee
  • 0.5 teaspoon ground cinnamon
  • 0.25 teaspoon sea salt
  • 0.125 teaspoon black pepper (optional)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

Peel the sweet potatoes and cut them into 1-inch cubes for faster cooking.

2

Fill a medium-sized pot with water and bring it to a boil over medium heat.

3

Add the cubed sweet potatoes to the boiling water and cook for 15-20 minutes, or until they are fork-tender.

4

Drain the sweet potatoes and transfer them to a blender or food processor.

5

Add coconut milk, ghee, ground cinnamon, sea salt, and black pepper (if using) to the blender with the sweet potatoes.

6

Blend until smooth and creamy, stopping to scrape down the sides as needed. Adjust the consistency by adding a little more coconut milk if the puree is too thick.

7

Taste the puree and adjust seasonings if necessary, adding more salt or cinnamon to your preference.

8

Transfer the sweet potato puree to a serving dish and serve warm. Enjoy!

⚑
Cooking Tip: Take your time with each step for the best results!
188
cal
2.0g
protein
29.3g
carbs
7.0g
fat

Nutrition Facts

1 serving (167.7g)
Calories
188
% Daily Value*
Total Fat 7.0 g 9%
Saturated Fat 4.5 g 23%
Polyunsaturated Fat 0.0 g
Cholesterol 20 mg 7%
Sodium 197 mg 9%
Total Carbohydrate 29.3 g 11%
Dietary Fiber 4.0 g 14%
Total Sugars 8.0 g
Protein 2.0 g 4%
Vitamin D 0.0 mcg 0%
Calcium 44 mg 3%
Iron 1.0 mg 6%
Potassium 29 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

62.1%%
4.2%%
33.7%%
Fat: 254 cal (33.7%%)
Protein: 31 cal (4.2%%)
Carbs: 469 cal (62.1%%)