Paleo Sushi Nigiri
Discover the perfect fusion of flavor and health with this Paleo Sushi Nigiri recipe, a grain-free twist on traditional sushi that's bursting with fresh ingredients and clean-eating flair. Instead of rice, this recipe features nutrient-rich cauliflower rice, seasoned with coconut aminos and rice vinegar for a delicate umami flavor. Topped with thin slices of fresh sushi-grade salmon, tuna, creamy avocado, or all three, this dish offers a lighter, Paleo-compliant alternative that's every bit as satisfying as the original. Wrapped with a strip of nori for a classic sushi presentation, and optionally paired with wasabi or pickled ginger, these elegant nigiri pieces are ready to impress. Quick to prepare and perfect for paleo enthusiasts or sushi lovers seeking a gluten-free, low-carb option, this recipe is a must-try for your next meal or gathering!
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Recipe Information
Ingredients
- 2 cups Cauliflower (riced)
- 2 tablespoons Coconut aminos
- 1 tablespoon Rice vinegar (Paleo-compliant)
- 0.25 teaspoon Sea salt
- 4 ounces Fresh sushi-grade salmon
- 4 ounces Fresh sushi-grade tuna
- 1 medium Avocado
- 1 sheet Nori (seaweed sheet, cut into thin strips)
- 1 teaspoon Wasabi paste (optional, Paleo-compliant)
- 2 tablespoons Pickled ginger (Paleo-compliant, optional)
Instructions
Begin by preparing the cauliflower rice. Heat a large skillet over medium heat and lightly sauté the riced cauliflower for 3-5 minutes until softened but not mushy. Remove from heat and allow to cool slightly.
Once the cauliflower rice has cooled, transfer it to a mixing bowl. Add the coconut aminos, rice vinegar, and sea salt. Mix well to evenly season the cauliflower rice. Set aside.
Prepare the toppings. Slice the sushi-grade salmon and tuna into thin, even slices (approximately 1.5-2 inches wide). Peel the avocado, remove the pit, and slice it into thin strips.
Form the cauliflower rice into oblong, nigiri-sized bases using your hands. Pack the rice gently but firmly to ensure it holds its shape.
Place one slice of salmon, tuna, or avocado on top of each piece of cauliflower rice. If desired, secure the topping with a thin strip of nori by wrapping it around the middle of each nigiri.
If using wasabi, add a small dab between the cauliflower rice and the topping for an extra kick of flavor.
Serve the Paleo Sushi Nigiri on a platter with Paleo-compliant pickled ginger on the side. Enjoy your grain-free sushi with a dipping sauce of coconut aminos!
Nutrition Facts
Calories |
803 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.2 g | 57% | |
| Saturated Fat | 8.6 g | 43% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 106 mg | 35% | |
| Sodium | 1686 mg | 73% | |
| Total Carbohydrate | 44.1 g | 16% | |
| Dietary Fiber | 18.9 g | 68% | |
| Total Sugars | 16.2 g | ||
| Protein | 61.8 g | 124% | |
| Vitamin D | 21.3 mcg | 107% | |
| Calcium | 144 mg | 11% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 3006 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
