Paleo Sundried Tomato Dressing
Elevate your salads and dishes with this bold and creamy Paleo Sundried Tomato Dressing, a flavor-packed masterpiece that's perfect for the health-conscious foodie. Made with naturally sweet sundried tomatoes, tangy apple cider vinegar, fresh lemon juice, and a hint of raw honey or maple syrup, this easy 10-minute recipe is both dairy-free and gluten-free, making it ideal for Paleo enthusiasts. Blended to perfection with extra virgin olive oil and Dijon mustard, this versatile dressing pairs beautifully with crisp greens, roasted vegetables, or as a delightful dipping sauce. With its vibrant flavor and wholesome ingredients, this dressing is sure to become a kitchen staple for meals bursting with Mediterranean-inspired goodness.
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Recipe Information
Ingredients
- 0.5 cup Sundried tomatoes (packed in oil, drained)
- 0.25 cup Extra virgin olive oil
- 2 tablespoons Apple cider vinegar
- 2 cloves Garlic cloves
- 1 tablespoon Fresh lemon juice
- 1 teaspoon Dijon mustard (check labels for Paleo-compliance)
- 1 teaspoon Raw honey or maple syrup
- 0.25 cup Water
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Place the drained sundried tomatoes, garlic cloves, and all other ingredients (except the water) into a high-speed blender or food processor.
Blend the mixture on high until smooth and creamy.
Gradually add the water, one tablespoon at a time, blending as you go until the dressing reaches your desired consistency.
Taste and adjust the seasoning with additional salt, pepper, or a squeeze of lemon juice, if needed.
Transfer the dressing to a clean jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve over salads, roasted vegetables, or use it as a flavorful dipping sauce. Store any leftovers in the refrigerator for up to one week.
Nutrition Facts
Calories |
1118 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 107.1 g | 137% | |
| Saturated Fat | 16.5 g | 82% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2352 mg | 102% | |
| Total Carbohydrate | 39.4 g | 14% | |
| Dietary Fiber | 9.0 g | 32% | |
| Total Sugars | 23.3 g | ||
| Protein | 9.2 g | 18% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 106 mg | 8% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 1886 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
