Paleo Subway Style Chocolate Chip Cookies
Indulge your sweet tooth guilt-free with these delightful Paleo Subway Style Chocolate Chip Cookies—a healthier take on the classic bakery treat! Crafted with almond flour and a touch of coconut flour, these cookies are grain-free, gluten-free, and perfectly soft and chewy, just like the iconic Subway version. Sweetened naturally with pure maple syrup and studded with rich, paleo-friendly dark chocolate chips, this recipe provides all the comforts of a classic cookie with no refined sugars or dairy. With a quick 15-minute prep time and 11 minutes in the oven, these cookies are ideal for busy days when you crave a homemade treat. Perfect for paleo enthusiasts and anyone seeking a wholesome dessert, these cookies pair beautifully with a cup of tea or coffee, making them the ultimate crowd-pleaser.
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Recipe Information
Ingredients
- 2.5 cups almond flour
- 2 tablespoons coconut flour
- 1 teaspoon baking soda
- 0.5 teaspoon sea salt
- 0.5 cup coconut oil (melted and cooled)
- 0.5 cup pure maple syrup
- 1 item egg (large)
- 2 teaspoons vanilla extract
- 1 cup paleo-friendly dark chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium-sized mixing bowl, combine almond flour, coconut flour, baking soda, and sea salt. Whisk thoroughly to ensure even distribution.
In a separate large mixing bowl, whisk together melted and cooled coconut oil, pure maple syrup, egg, and vanilla extract until smooth and well combined.
Gradually add the dry ingredients to the wet ingredients, stirring until a soft and slightly sticky dough forms.
Fold in the dark chocolate chips, ensuring they're evenly distributed throughout the dough.
Using a tablespoon or cookie scoop, portion out equal-sized dough balls and place them on the prepared baking sheets, spacing them about 2 inches apart.
Gently press down each cookie dough ball to slightly flatten for an evenly spread cookie during baking.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers still appear soft.
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Store cookies in an airtight container at room temperature for up to 5 days or freeze for longer storage.
Nutrition Facts
Calories |
4146 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 325.7 g | 418% | |
| Saturated Fat | 161.9 g | 810% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 2521 mg | 110% | |
| Total Carbohydrate | 270.5 g | 98% | |
| Dietary Fiber | 63.8 g | 228% | |
| Total Sugars | 163.5 g | ||
| Protein | 76.6 g | 153% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 786 mg | 60% | |
| Iron | 27.5 mg | 153% | |
| Potassium | 1235 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
