Paleo Stuffed Waffles
Looking for a fun, paleo-friendly breakfast or snack that’s as versatile as it is delicious? These Paleo Stuffed Waffles combine a grain-free waffle batter made from almond and coconut flour with creative fillings to satisfy both sweet and savory cravings. Whether you opt for crispy bacon and spinach or indulgent bananas and dark chocolate, each waffle is a flavorful surprise sealed within a golden, perfectly cooked exterior. With just 10 minutes of prep time and a simple cooking process using your waffle maker, this recipe makes it easy to whip up a nutritious, crowd-pleasing dish. Serve them with your favorite paleo-compliant toppings like maple syrup or avocado slices to take the deliciousness to the next level! Perfect for brunch, post-workout meals, or even an on-the-go treat, these stuffed waffles are sure to become a staple in your clean eating arsenal.
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 2 tablespoons Coconut flour
- 2 tablespoons Arrowroot powder
- 1 teaspoon Baking powder (grain-free, paleo-friendly)
- 3 large Eggs
- 0.5 cup Almond milk (unsweetened)
- 2 tablespoons Coconut oil (melted)
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 0.5 cup Savory filling (pre-cooked bacon, spinach, or cooked sausage)
- 0.5 cup Sweet filling (sliced bananas, dark chocolate chunks, or almond butter)
Instructions
Preheat your waffle maker according to the manufacturer's instructions and grease it lightly with coconut oil.
In a large mixing bowl, combine the almond flour, coconut flour, arrowroot powder, baking powder, and salt. Whisk until well mixed.
In a separate bowl, whisk together the eggs, almond milk, melted coconut oil, and vanilla extract.
Pour the wet ingredients into the dry ingredients and mix until a thick yet pourable batter is formed. If the batter is too thick, add a little more almond milk, 1 tablespoon at a time, to adjust the consistency.
Spoon enough batter onto the preheated waffle maker to cover the bottom plate, about 2-3 tablespoons, then spread it evenly. Add 1-2 tablespoons of your desired filling (savory or sweet) on top of the batter.
Cover the filling with a slightly smaller amount of batter, ensuring the filling is completely enclosed within the batter.
Close the waffle maker and cook according to your waffle maker’s settings, about 3-5 minutes, or until the waffle is golden brown and cooked through.
Carefully remove the waffle and repeat with the remaining batter and fillings.
Serve immediately with optional toppings such as maple syrup (paleo-compliant), more almond butter, or fresh fruit for sweet waffles, or avocado slices and hot sauce for savory ones.
Nutrition Facts
Calories |
1827 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 141.4 g | 181% | |
| Saturated Fat | 43.9 g | 219% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 618 mg | 206% | |
| Sodium | 2355 mg | 102% | |
| Total Carbohydrate | 85.8 g | 31% | |
| Dietary Fiber | 26.8 g | 96% | |
| Total Sugars | 23.2 g | ||
| Protein | 72.5 g | 145% | |
| Vitamin D | 4.9 mcg | 25% | |
| Calcium | 693 mg | 53% | |
| Iron | 11.6 mg | 64% | |
| Potassium | 1180 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
