Paleo Strawberry Yogurt Parfait
Elevate your snack game with this irresistible Paleo Strawberry Yogurt Parfait—an easy, no-cook recipe that’s rich in flavor and packed with wholesome ingredients! Made with fresh, juicy strawberries, creamy unsweetened coconut yogurt, and crunchy grain-free granola, this parfait delivers a delicious and guilt-free treat perfect for breakfast, brunch, or dessert. Naturally dairy-free and gluten-free, it's ideal for Paleo enthusiasts and anyone seeking a refined-sugar-free option. Customize the yogurt with a touch of raw honey and vanilla extract for added sweetness, and finish it off with a sprig of fresh mint for a touch of elegance. Ready in just 10 minutes, this layered delight is a quick yet satisfying treat the whole family can enjoy.
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Recipe Information
Ingredients
- 2 cups fresh strawberries
- 1.5 cups Paleo-friendly coconut yogurt (unsweetened)
- 0.75 cups grain-free granola
- 2 teaspoons raw honey (optional)
- 0.5 teaspoons vanilla extract (optional)
- 4 sprigs mint leaves (optional, for garnish)
Instructions
Wash and hull the fresh strawberries. Slice them into thin slices and set aside.
In a small bowl, stir the Paleo-friendly coconut yogurt to ensure it's smooth. If desired, add the raw honey and vanilla extract to the yogurt and mix well to enhance the flavor.
Take four serving glasses or small jars. Start by spooning about 2 tablespoons of coconut yogurt into the bottom of each glass as the first layer.
Add a layer of sliced strawberries on top of the yogurt, covering it evenly.
Sprinkle about 1 tablespoon of grain-free granola over the strawberries for the next layer.
Repeat the layering process (yogurt, strawberries, granola) until all the ingredients are used up, finishing with a small dollop of yogurt on the top layer.
Garnish each parfait with a mint sprig and a couple of strawberry slices if desired.
Serve immediately for the best texture. Enjoy your Paleo Strawberry Yogurt Parfait!
Nutrition Facts
Calories |
1464 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.7 g | 133% | |
| Saturated Fat | 38.1 g | 190% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 552 mg | 24% | |
| Total Carbohydrate | 109.7 g | 40% | |
| Dietary Fiber | 26.6 g | 95% | |
| Total Sugars | 61.2 g | ||
| Protein | 34.6 g | 69% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 224 mg | 17% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 1723 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
