Paleo Strawberry Mousse
Indulge in the creamy decadence of Paleo Strawberry Mousse, a light and fluffy dessert that’s as wholesome as it is delicious. This dairy-free treat features fresh, juicy strawberries blended with velvety, whipped coconut cream for a naturally sweet and refreshing flavor profile. Sweetened with raw honey or maple syrup and set with grass-fed gelatin, this mousse is perfect for those following a paleo lifestyle or anyone seeking a guilt-free dessert option. Ready in just 15 minutes (plus chill time), it’s an easy, elegant choice for entertaining or a simple weeknight indulgence. Serve it in individual glasses, garnished with fresh strawberry slices or mint, for a stunning presentation that’s sure to impress. Perfectly sweet, paleo-friendly, and gluten-free, this strawberry mousse will become your go-to dessert for any occasion!
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Recipe Information
Ingredients
- 2 cups Fresh strawberries
- 1 13.5-ounce can Full-fat coconut milk (chilled overnight)
- 3 tablespoons Raw honey or maple syrup
- 1 teaspoon Vanilla extract
- 1.5 teaspoons Gelatin powder
- 2 tablespoons Water
Instructions
Chill your can of coconut milk in the refrigerator overnight to allow the cream to separate from the liquid.
Wash and hull the strawberries, then puree them in a blender until smooth. Set aside.
In a small bowl, combine the gelatin powder with water. Let it sit for 2-3 minutes to bloom.
Heat the bloomed gelatin mixture over low heat until it dissolves completely, then immediately stir it into the strawberry puree.
Scoop the solidified cream from the top of the chilled coconut milk can into a mixing bowl, discarding the liquid (or saving it for another use).
Using an electric hand mixer or whisk, beat the coconut cream until fluffy and smooth.
Add the strawberry-gelatin mixture, raw honey or maple syrup, and vanilla extract to the whipped coconut cream. Gently fold the ingredients together until well combined.
Divide the mousse evenly into 4 serving glasses or bowls, then refrigerate for at least 2 hours to set.
Garnish with fresh strawberry slices or a sprig of mint before serving, if desired.
Nutrition Facts
Calories |
371 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.6 g | 8% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 22 mg | 1% | |
| Total Carbohydrate | 76.5 g | 28% | |
| Dietary Fiber | 6.2 g | 22% | |
| Total Sugars | 67.3 g | ||
| Protein | 6.8 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 56 mg | 4% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 541 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
