Elevate your weeknight dinner routine with this flavorful Paleo Stir Fry Chicken recipe thatβs both nutritious and delicious! Made with tender chicken breast, crisp red bell peppers, and a savory sauce featuring coconut aminos, garlic, and fresh ginger, this stir fry is packed with bold, aromatic flavors while staying true to Paleo guidelines. For an added layer of richness, opt for a splash of sesame oil or go strictly Paleo by substituting avocado oil. Quick to prepare and brimming with healthy ingredients, this gluten-free and soy-free dish is perfect for those seeking a wholesome, guilt-free meal. Serve it over cauliflower rice or enjoy on its own for a satisfying, low-carb dinner that's sure to become a household favorite.
No directions provided.
Calories |
838 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.8 g | 33% | |
| Saturated Fat | 5.3 g | 26% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 390 mg | 130% | |
| Sodium | 2559 mg | 111% | |
| Total Carbohydrate | 21.1 g | 8% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 15.5 g | ||
| Protein | 128.6 g | 257% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 81 mg | 6% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 1516 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.