Paleo Stir Fry Cabbage
Elevate your vegetable game with this flavorful and nutrient-packed Paleo Stir Fry Cabbage! This quick and easy recipe combines thinly sliced green cabbage, vibrant carrots, and red bell pepper, all stir-fried in coconut oil with aromatic ginger and garlic. A splash of coconut aminos and a drizzle of sesame oil bring a savory umami punch, creating a delicious dish that's both healthy and satisfying. Ready in just 25 minutes, this gluten-free and soy-free stir fry is perfect as a side dish or as a base for adding your favorite Paleo-friendly protein. Garnished with fresh green onions, this recipe is a one-pan wonder that's sure to become a family favorite. Whether you're following a Paleo lifestyle or simply seeking a wholesome meal packed with vegetables, this stir fry is as versatile as it is delicious!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 medium head green cabbage
- 1 large carrot
- 1 medium red bell pepper
- 2 tablespoons coconut oil
- 3 cloves garlic
- 1 teaspoon ginger
- 3 tablespoons coconut aminos
- 1 teaspoon sesame oil
- 3 stalks green onions
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Wash and prepare the vegetables. Remove the core from the cabbage and thinly slice it. Peel the carrot and cut it into matchsticks. Seed and slice the red bell pepper into thin strips. Mince the garlic and grate the ginger.
Heat a large skillet or wok over medium-high heat. Add the coconut oil and let it melt.
Once the oil is hot, add the minced garlic and grated ginger. Stir for about 30 seconds or until fragrant.
Add the sliced carrots and red bell peppers to the skillet. Stir-fry for 2-3 minutes until they begin to soften.
Add the cabbage to the skillet and stir well to combine. Cook for 5-7 minutes, stirring frequently, until the cabbage begins to soften but maintains a slight crunch.
Pour the coconut aminos over the vegetables and drizzle with sesame oil. Sprinkle with salt and black pepper to taste. Mix well to evenly coat the vegetables.
Cook for an additional 2-3 minutes, stirring occasionally, until the cabbage is tender but not mushy.
Remove the skillet from heat and garnish with sliced green onions before serving.
Serve immediately as a side dish or add your choice of Paleo protein for a complete meal.
Nutrition Facts
Calories |
597 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.8 g | 55% | |
| Saturated Fat | 25.3 g | 127% | |
| Polyunsaturated Fat | 6.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2107 mg | 92% | |
| Total Carbohydrate | 48.6 g | 18% | |
| Dietary Fiber | 14.8 g | 53% | |
| Total Sugars | 27.8 g | ||
| Protein | 7.7 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 217 mg | 17% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 1177 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
