Paleo Stir-Fried Beef with Onions
Bring your Paleo meal prep to life with this vibrant and flavorful Paleo Stir-Fried Beef with Onions recipe, featuring tender strips of beef sirloin or flank steak, caramelized yellow onions, and a savory sauce made from coconut aminos, garlic, and ginger. Perfectly seasoned with a hint of salt and black pepper, this quick and healthy dish comes together in just 30 minutes, making it an ideal choice for weeknight dinners or meal planning. Arrowroot powder lends the sauce a velvety texture, while avocado oil keeps it wholesome and Paleo-friendly. Serve this protein-packed stir-fry on its own or pair it with cauliflower rice for a satisfying, low-carb experience. Garnished with fresh green onions for an optional pop of color, this dish is as delicious as it is nutritious—perfect for anyone following a Paleo lifestyle or looking for an easy, clean-eating recipe to enjoy.
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Recipe Information
Ingredients
- 500 grams Beef sirloin or flank steak
- 2 medium Yellow onion
- 60 ml Coconut aminos
- 3 cloves Garlic
- 1 teaspoon Fresh ginger
- 1 tablespoon Arrowroot powder
- 2 tablespoons Water
- 2 tablespoons Avocado oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 stalks Green onions (optional, for garnish)
Instructions
Prepare the beef: Slice the beef sirloin or flank steak thinly against the grain into strips about 1/4-inch thick. Sprinkle the strips with salt and black pepper, then set aside.
Slice the onions: Peel and thinly slice the yellow onions into half-moon shapes. Set aside.
Make the sauce: In a small bowl, mix together the coconut aminos, finely minced garlic, grated fresh ginger, and arrowroot powder. Stir until the arrowroot powder is fully dissolved to create a smooth sauce.
Heat the oil: In a large skillet or wok, heat the avocado oil over medium-high heat until shimmering.
Cook the beef: Add the beef strips to the hot skillet in a single layer. Sear for 1-2 minutes on one side, then flip and cook for another 1-2 minutes, until just browned. Remove the beef from the skillet and set it aside on a plate.
Cook the onions: In the same skillet, add the sliced onions. Stir-fry for 3-4 minutes until softened and slightly caramelized. Add a small splash of water if the onions begin to stick to the pan.
Combine and cook: Return the beef to the skillet with the onions. Pour in the sauce and stir well to coat the beef and onions evenly. Cook for 2-3 minutes, allowing the sauce to thicken slightly.
Serve: Remove the skillet from heat. Garnish the stir-fry with sliced green onions if desired. Serve immediately as a standalone dish or alongside cauliflower rice for a complete Paleo meal.
Nutrition Facts
Calories |
382 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.1 g | 28% | |
| Saturated Fat | 7.4 g | 37% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 94 mg | 31% | |
| Sodium | 830 mg | 36% | |
| Total Carbohydrate | 11.2 g | 4% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 5.6 g | ||
| Protein | 33.5 g | 67% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 38 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 519 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
