Paleo Stir-Fried Pork with Vegetables
Get ready to indulge in a deliciously healthy meal with this Paleo Stir-Fried Pork with Vegetables recipe! Perfectly marinated pork tenderloin is stir-fried to tender perfection, then combined with a rainbow of crisp, vibrant vegetables like broccoli, carrots, zucchini, and bell peppers. Infused with the rich flavors of garlic, fresh ginger, and a splash of coconut aminos, this recipe delivers a savory, umami-packed dish that's both gluten-free and soy-free. Cooked in avocado oil and optionally finished with sesame oil, this quick 30-minute recipe is ideal for busy weeknights or meal prep. Serve it hot for a wholesome, Paleo-friendly dinner that's bursting with flavor and packed with nutrients!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 pound Pork tenderloin
- 3 tablespoons Coconut aminos
- 2 tablespoons Avocado oil
- 3 cloves Garlic
- 1 tablespoon Fresh ginger
- 2 Carrot
- 2 cups Broccoli florets
- 1 Bell pepper (red or yellow)
- 1 Zucchini
- 3 stalks Green onion
- 1 teaspoon Sesame oil (optional, for drizzling)
- 0.5 teaspoon Salt
- 0.25 teaspoon Pepper
Instructions
Thinly slice the pork tenderloin into bite-sized strips against the grain. Place the pork in a mixing bowl and toss with 1 tablespoon of coconut aminos. Set aside to marinate while preparing the vegetables.
Mince the garlic and fresh ginger. Slice the carrots into thin rounds, cut the broccoli into small florets, julienne the bell pepper, and dice the zucchini. Chop the green onions into 1-inch pieces.
Heat 1 tablespoon of avocado oil in a large skillet or wok over medium-high heat. Add the pork slices in a single layer. Stir-fry the pork for 4-5 minutes until browned and cooked through. Remove the pork from the pan and set aside.
Add the remaining 1 tablespoon of avocado oil to the skillet. Toss in the minced garlic and ginger, and sauté for 30 seconds until fragrant.
Add the carrots and broccoli to the skillet and stir-fry for 3 minutes. Then, add the bell pepper and zucchini, and continue stir-frying for another 4 minutes until the vegetables are tender but still crisp.
Return the cooked pork to the skillet, along with the remaining 2 tablespoons of coconut aminos. Stir everything together and sauté for 1-2 minutes to combine the flavors.
Season with salt and pepper to taste. If desired, drizzle with sesame oil for added flavor.
Remove from heat and garnish with chopped green onions. Serve hot and enjoy your Paleo stir-fried pork with vegetables!
Nutrition Facts
Calories |
1129 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.0 g | 62% | |
| Saturated Fat | 10.0 g | 50% | |
| Polyunsaturated Fat | 2.4 g | ||
| Cholesterol | 308 mg | 103% | |
| Sodium | 5262 mg | 229% | |
| Total Carbohydrate | 51.1 g | 19% | |
| Dietary Fiber | 12.1 g | 43% | |
| Total Sugars | 31.6 g | ||
| Protein | 122.9 g | 246% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 223 mg | 17% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 3078 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
